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La Tela Pizzeria Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you know there’s an Italian in the kitchen at La Tela Pizzeria. |
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Charleston Grill Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make the ultimate reward at the end of the day. |
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Water's Edge Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable tang of fried seafood serve as glorious reminders that you’re enjoying dinner on the coast. |
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Eurasia
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The Ocean Room Offering the delicious fare of chef de cuisine Nathan Thurston amidst graceful surroundings and a grand view of the Atlantic, The Ocean Room at The Sanctuary on Kiawah Island is a welcome retreat indeed. |
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Husk True Southern ingredients and those who produce them star at Husk, where executive chef Sean Brock spins a fresh daily menu using the finest heirloom products gleaned from all points south of the Mason-Dixon Line. |
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Peninsula Grill Just as the city blooms with the pleasures of spring, Peninsula Grill at the Planters Inn revels in the tender, first flavors of the season in executive chef/partner Robert Carter’s classic American and Lowcountry cuisine. |
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Cypress Great expectations are fulfilled in grand style at Cypress, the sophisticated sister of neighboring Magnolias and Blossom and a premiere culinary stage for acclaimed James Beard-nominated executive chef Craig Deihl. |
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Fulton Five Whether it’s Valentine’s Day or just a special night out, Fulton Five’s old-world European warmth and sophistication set a romantic stage for savoring the alluring Northern Italian fare of executive chef Joshua Cain. |
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Graze Last September, eclectic eatery Graze moved into the former Coco’s Café in Mount Pleasant’s Patriots Plaza Shopping Center. |
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