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Peninsula Grill With culinary skill developed at an early age in family restaurants and beyond, chef Graham Dailey was a natural as an opening team leader for Charleston’s highly acclaimed Peninsula Grill at the Planters Inn. |
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Sermet’s Courtyard The promise of a magnificent sunset inspired a spontaneous weekday cruise to sample the fare and enjoy Sermet’s courtyard view of life on Daniel Island. |
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Opal Restaurant & Bar Entrepreneur and chef Patrick Langdon Owens of the Opal Dining Group had many talents to consider as he chose his life’s profession—after all, he was a gifted musician and star athlete before he offic |
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Two Boroughs Larder With its distinctive smokehouse aroma and the easy charm of a country store, Two Boroughs Larder is a snug urban market café with farmhouse flavor and reminders of the classic mercantile. |
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The Macintosh Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing |
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Next Door Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed Samos on Coleman Boulevard in Mount Pleasant. |
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Chez Fish With country charm and maritime appeal, old friend Chez Fish is a welcome sight along Betsy Kerrison Parkway near the roundabout approach to Kiawah and Seabrook islands. |
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Basil Thai Cuisine
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Osteria la Bottiglia This time of year, when the brisk Tramontana winds blow through the mountains of Italy, Tuscans find warmth beside the fires of village cantinas and osterias in the company of kindred spirits. |
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Barsa Spicy, succulent tapas selections ignite the appetite with fire and flavor at Barsa Tapas, Lounge, & Bar, the uptown eatery conceived by restaurateur Drazen Romic, the owner and manager of Lana Restaurant and Bar. |
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