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Recipes

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Kali Mera

Strawberry-Mint Preserves

Herb-Brined Pork Tenderloin

Fresh Blueberry Lattice Pie

Salad of Local Greens with Kohlrabi

Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas

Bananas Foster Spring Rolls

Golden Flank Steak Purses

Mandarin Ginger Saketini

Honey Mousse with Fresh Berries

Confit Garlic Vinaigrette

Carolina Rice & Wheat Bread

Garlic Confit

Seafood Casserole

Parmesan & Wild Mushroom Baked Grits

Marinated Pork Tenderloin

Country Ham potato pancakes

Chocolate Cake Bars

Peppered Shrimp & Andouille Scramble

Corn Casserole

Grandma’s French Toast

Orange-Sesame Sugar Snap Pea Salad With Shrimp

Cream Oysters from The Carolina Housewife

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Bay Scallop Minestrone

Duck & Lentil Soup

Cauliflower Bisque

Chocolate Truffles

Apple Pie

Chicken Schnitzel

Stuffed Dates & Prunes

Flan

Sweet Potato Pie

Grilled Kurobuta Pork Loin with Fresh Blackberry Gastrique & Mango Salsa

Toasted Marshmallows

Moroccan Carrots

Caviar-Stuffed Eggs

Imbales de Elote y Calabacita (Corn & Zucchini Quiche)

Oyster Pilau

Peach Smoothies

Ratatouille à la Grandmère

THE CHARLESTON CAKE by Baked

Spiced Toffee Bark

Bread Pudding

Soufganiyot

Heirloom Caprese Salad with Homemade Mozzarella

Saffron Shrimp Salad

Candied Yams

Chicken Vegetable Soup with Noodles

Shrimp Consommé

Handmade Christmas Candies

Biscuits

Fried Turkey

Hoppin’ John

Fresh Blackberry Gastrique

Country Venison Pâté

Lightly Scalloped Oyster Pie

Spinach & Goat Cheese Salad

Pumpkin Pulp

Pumpkin Pancakes with Cinnamon-Sugar Mascarpone

Mulled Apple Cider

Cayenne-Roasted Pumpkin Seeds

Pumpkin Soup with Goat Cheese & Sage Crostini

Orange-Glazed Pumpkin-Walnut Bread Pudding

Limoncello Cheesecake

Sweet Potato Salad

Carolina Gold Rice Stuffing with Wild Mushrooms

Pear Streusel Bars

Sweet Potato Casserole with Pecan Topping

Chicken & Pancetta Sandwich with Homemade Fig Jam

Italian Torte with Pesto & Toasted Walnuts

Coconut Pecan Pie

Chilled Cauliflower Salad

Orange- & Herb Butter-Roasted Turkey with Giblet Gravy

Peach Upside-down Cake

Citrus & Spice Marinated Swordfish Kabobs

Garlic-Green Onion Rice Pilaf

Toasted Cornbread Panzanella

Gruyère & Scallion Tomato Pie

Open-Face Tomato Sandwiches with Chive Aioli

Fried Green Tomato & Crab Stack

Homemade Bloody Mary Mix

Tomato Pineapple-Jalapeño Salsa

Crunchy Deviled Crab Salad

“The Bomb” Happy Birthday America Cake

Green Goddess Salmon Salad

Marinated Seafood with Oregano Vinaigrette

Thai Shrimp Salad

Pimiento Cheese Biscuits

Grilled Pear & gorgonzola Bruschetta

Ceviche de Camarones y Salmon (Shrimp & Salmon Ceviche)

Lemon Curd Puff Pastry

Fig, Pear, Arugula, & Herb Salad

Banana Leaf-Wrapped Red Snapper

Summer Corn Salad

Roasted Tomatoes Stuffed with Orzo & Feta

Chicken, Blue Cheese, & Caramelized Onion Pizza

Grilled Lamb Chops with Tapenade Jus

Chicken & Rice Stuffed Poblano Peppers

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