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CHARLESTON RECIPES

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Lou Lou Lemon Cake

Dark Chocolate Truffles

Ginger & the Professor

Chicken & Sausage Jambalaya

Coleslaw

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Jennie Ruth’s Deviled Eggs

Monte Cristo

The Original Breakfast Shrimp & Grits

Grilled Pears with Mascarpone & Fresh Basil

Butternut Squash Purée

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Champagne Cocktail

Turnip Onion Gratin with Winter Herbs

Sustainable Seafood Gumbo

Classy Quail

Lemon Mint Vodka

Muscadine & Pecan Late Summer Chicken Salad

Lowcountry Cannoli

Sugar & Spice

Revamped Clam Chowder

Crusted Grouper with Country Ham & Blueberry Sauce

Grilled Turkey with Bacon Stuffing

Syllabub

Sweet Potato Pone

Cabbage & Fried Apples

Spiced Cranberry Ketchup

Carrot Cake

Buttermilk Pie

Dirty Rice

Hot Pepper Jelly

Creamed Mustard Greens

Basil Exposition

High Fashion Tea

Gentleman's Top Hat

The Runway

Black Jack

Union

Fools Gold

The Razzy Mint Goose

Praline Love

Tom Ford Collins

Jackson Holland

Yes Ma'am

Caramel Gentleman Ginger

I need S'more Shoes

Sweet Potato Hash

Caramel Pear Decadence

Tennessee Mango Tea

White-Ginger Cosmopolitan

The New Style

The Charles

Corpse Reviver No. 77

Peach L’Orange

The Skinny Goose

Holiday Cosmo

Black Tie Manhattan

The New Fashioned Classic

Yes Sir

The Sour End

Pear-fect Martini

The Blushing Goose

The Draper

White Chocolate Covered Pear Martini

Pear 3-way

The Charleston Apple

A Gentle Nog

Razzberry Tease

Le Mouzon

Glamour Goose

Fuki Goose

French Connect

Flaming Goose in a Garter

Mr Roarke

Distinguished Gentleman

Lady Nectar

Noble Caballero

Le Carrousel

Ricotta Mascarpone Gnocchi

Pop-A-Roxi

Folly Shrimp & Fish Chowder

Goose Knuckle

Gentle Sting

Gentle Red

The Big Apple

Loose Goose

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Charleston Spinach Hash Quiche

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Pumpkin Bread Pudding with Maple Syrup Sauce

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

Chopped Pomegranate Salad

Olive Tapenade

Pickled Cauliflower

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Parmesan Risotto Cakes

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