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CHARLESTON RECIPES

White Chocolate Covered Pear Martini

Pear 3-way

The Charleston Apple

A Gentle Nog

Razzberry Tease

Le Mouzon

Glamour Goose

Fuki Goose

French Connect

Flaming Goose in a Garter

Mr Roarke

Distinguished Gentleman

Lady Nectar

Noble Caballero

Le Carrousel

Pop-A-Roxi

Goose Knuckle

Gentle Sting

Gentle Red

The Big Apple

Loose Goose

Basil Exposition

High Fashion Tea

Gentleman's Top Hat

The Runway

Black Jack

Union

Fools Gold

The Razzy Mint Goose

Ricotta Mascarpone Gnocchi

Praline Love

Folly Shrimp & Fish Chowder

Tom Ford Collins

Jackson Holland

Yes Ma'am

Caramel Gentleman Ginger

I need S'more Shoes

Caramel Pear Decadence

Tennessee Mango Tea

White-Ginger Cosmopolitan

Pumpkin Bread Pudding with Maple Syrup Sauce

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

Charleston Spinach Hash Quiche

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Parmesan Risotto Cakes

Creamy Olive Dip

Pickled Cauliflower

Frogmore Bake

Three-Cheese Penne

Homemade Sun-Dried Tomato Boursin

Roast Quail with Oysters

Grilled Beets & Carrots with Fresh Herbs

Horseradish-Encrusted Roast Prime Rib of Beef

Shrimp Creole

Black Forest Cupcakes

Five-Spice Meatballs

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Sean Brock’s Sazerac

Chopped Pomegranate Salad

Olive Tapenade

Saint André with Maple-Candied Marcona Almonds

Yellow Tomato Gazpacho with Poached Shrimp

Arugula Salad with Parmesan & Citrus Vinaigrette

Grilled Lamb Chops with Tomato & Olive Salad

B.E.L.T. Sandwich

The Baxter

Onion Sherry

The Baked Spicy Brownie

Mac ’n’ Cheese

Vanilla Marshmallows

Red Velvet Cake

Fruitcakes

Hot Chocolate (adult version)

Paper Flowers

Baked Shrimp & Tomatoes

Provencal Beef Salad from Ted’s Butchershop

White Gazpacho from Caviar and Bananas

Thai Carrot and Coconut Soup from Square Onion

Pressed Watermelon with Basil Water

Watermelon Salad from Caviar and Bananas

Lemon Couscous with Grilled Shrimp and Arugula from Square Onion

Blueberry Lemonade

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Lemon Verbena Vodka Cooler

Herb-Brined Pork Tenderloin

Fresh Blueberry Lattice Pie

Kali Mera

Strawberry-Mint Preserves

Mandarin Ginger Saketini

Salad of Local Greens with Kohlrabi

Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas

Bananas Foster Spring Rolls

Golden Flank Steak Purses

Honey Mousse with Fresh Berries

Garlic Confit

Confit Garlic Vinaigrette

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