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Recipes

Vanilla Marshmallows

Red Velvet Cake

Fruitcakes

Hot Chocolate (adult version)

Paper Flowers

Provencal Beef Salad from Ted’s Butchershop

White Gazpacho from Caviar and Bananas

Thai Carrot and Coconut Soup from Square Onion

Pressed Watermelon with Basil Water

Watermelon Salad from Caviar and Bananas

Lemon Couscous with Grilled Shrimp and Arugula from Square Onion

Blueberry Lemonade

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Baked Shrimp & Tomatoes

Lemon Verbena Vodka Cooler

Herb-Brined Pork Tenderloin

Fresh Blueberry Lattice Pie

Kali Mera

Strawberry-Mint Preserves

Mandarin Ginger Saketini

Salad of Local Greens with Kohlrabi

Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas

Bananas Foster Spring Rolls

Golden Flank Steak Purses

Honey Mousse with Fresh Berries

Garlic Confit

Confit Garlic Vinaigrette

Carolina Rice & Wheat Bread

Grandma’s French Toast

Seafood Casserole

Parmesan & Wild Mushroom Baked Grits

Marinated Pork Tenderloin

Country Ham potato pancakes

Chocolate Cake Bars

Peppered Shrimp & Andouille Scramble

Corn Casserole

Orange-Sesame Sugar Snap Pea Salad With Shrimp

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Cream Oysters from The Carolina Housewife

Cauliflower Bisque

Bay Scallop Minestrone

Duck & Lentil Soup

Stuffed Dates & Prunes

Biscuits

Fried Turkey

Soufganiyot

Heirloom Caprese Salad with Homemade Mozzarella

Toasted Marshmallows

Apple Pie

Chicken Vegetable Soup with Noodles

Ratatouille à la Grandmère

Caviar-Stuffed Eggs

Flan

Hoppin’ John

Fresh Blackberry Gastrique

THE CHARLESTON CAKE by Baked

Spiced Toffee Bark

Sweet Potato Pie

Chicken Schnitzel

Saffron Shrimp Salad

Imbales de Elote y Calabacita (Corn & Zucchini Quiche)

Oyster Pilau

Grilled Kurobuta Pork Loin with Fresh Blackberry Gastrique & Mango Salsa

Handmade Christmas Candies

Bread Pudding

Moroccan Carrots

Chocolate Truffles

Candied Yams

Peach Smoothies

Shrimp Consommé

Country Venison Pâté

Lightly Scalloped Oyster Pie

Spinach & Goat Cheese Salad

Pumpkin Pulp

Pumpkin Pancakes with Cinnamon-Sugar Mascarpone

Mulled Apple Cider

Cayenne-Roasted Pumpkin Seeds

Pumpkin Soup with Goat Cheese & Sage Crostini

Orange-Glazed Pumpkin-Walnut Bread Pudding

Limoncello Cheesecake

Carolina Gold Rice Stuffing with Wild Mushrooms

Pear Streusel Bars

Sweet Potato Casserole with Pecan Topping

Chicken & Pancetta Sandwich with Homemade Fig Jam

Italian Torte with Pesto & Toasted Walnuts

Coconut Pecan Pie

Chilled Cauliflower Salad

Orange- & Herb Butter-Roasted Turkey with Giblet Gravy

Sweet Potato Salad

Peach Upside-down Cake

Citrus & Spice Marinated Swordfish Kabobs

Garlic-Green Onion Rice Pilaf

Fried Green Tomato & Crab Stack

Homemade Bloody Mary Mix

Tomato Pineapple-Jalapeño Salsa

Toasted Cornbread Panzanella

Gruyère & Scallion Tomato Pie

Open-Face Tomato Sandwiches with Chive Aioli

“The Bomb” Happy Birthday America Cake

Green Goddess Salmon Salad

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