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CHARLESTON RECIPES

Cranberry & Honey Chicken Salad

Fish Fry Side Dishes

Okra Fried Rice

Roasted Pimiento Cheese Chicken

Berry Lavender Bliss

Tagliatelle with wild mushrooms & guanciale

Garbanzo Beans with Rosemary and Garlic

Lamb Chops with Roasted Spring Vegetables in Chianti Reduction

Panna Cotta

Carpaccio di Zucchine & Panzanella

Spinach with Garlic, Raisins, and Pecorina

Blueberry Sauce

Carolina Shrimp

Blueberry Champagne Cocktail

Candied-ginger Cornbread Dressing

The Coast Colada

Blueberry-Port Reduction

Blueberry Granola Crisp

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

Chocolate Drops

Marinated Kalamata & Green Olives

Champagne Cobbler

English Pea Soup with Curried Yogurt Garnish

B.E.L.T Sandwiches

The Charleston Buck

Open-Face Tomato Sandwiches with Chive Aioli

Chicken & Pancetta Sandwiches with Homemade Fig Jam

Citrus Vinaigrette

Thai Lemonade

Raw Cucumber-Avocado Soup

Sprouted Quinoa with Balsamic Grilled Veggies

Raw Creamy Coconut Mousse

Massaged Kale-Arame Slaw

Raw Cucumber-Avocado Soup

Savory Palmiers

Peach & Blueberry Crumble

Pistachio Cheese Biscuits

Skinny Goose

Mini Charleston Crab Cakes

Pear Martini

Spring Rolls & Hoisin Sauce

Asparagus & Spring Onion Pizza

Buttermilk Fried Okra

Grilled Zucchini Sandwich

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Zabaglione with Berries

Curried Sweet Potato Soup

Dark Chocolate Truffles

Ginger & the Professor

Lou Lou Lemon Cake

Jennie Ruth’s Deviled Eggs

Chicken & Sausage Jambalaya

Coleslaw

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Monte Cristo

Sustainable Seafood Gumbo

Classy Quail

Lemon Mint Vodka

Turnip Onion Gratin with Winter Herbs

Muscadine & Pecan Late Summer Chicken Salad

Lowcountry Cannoli

Sugar & Spice

Revamped Clam Chowder

Crusted Grouper with Country Ham & Blueberry Sauce

The Original Breakfast Shrimp & Grits

Butternut Squash Purée

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Champagne Cocktail

Grilled Pears with Mascarpone & Fresh Basil

Syllabub

Sweet Potato Pone

Cabbage & Fried Apples

Spiced Cranberry Ketchup

Carrot Cake

Buttermilk Pie

Dirty Rice

Hot Pepper Jelly

Creamed Mustard Greens

Grilled Turkey with Bacon Stuffing

The New Style

The Charles

Corpse Reviver No. 77

Peach L’Orange

The Skinny Goose

Holiday Cosmo

Black Tie Manhattan

The New Fashioned Classic

Yes Sir

The Sour End

Pear-fect Martini

Sweet Potato Hash

The Blushing Goose

The Draper

Pear 3-way

White Chocolate Covered Pear Martini

The Charleston Apple

A Gentle Nog

Razzberry Tease

Le Mouzon

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