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Classy Quail

Lemon Mint Vodka

Muscadine & Pecan Late Summer Chicken Salad

Grilled Turkey with Bacon Stuffing

Sweet Potato Pone

Cabbage & Fried Apples

Spiced Cranberry Ketchup

Carrot Cake

Buttermilk Pie

Dirty Rice

Hot Pepper Jelly

Creamed Mustard Greens

Basil Exposition

French Connect

Gentleman's Top Hat

The Runway

Black Jack

Fools Gold



The Razzy Mint Goose

Praline Love

Goose Knuckle

Jackson Holland

Caramel Gentleman Ginger

Yes Ma'am

Sweet Potato Hash

I need S'more Shoes

Caramel Pear Decadence

High Fashion Tea

White-Ginger Cosmopolitan

The New Style

The Charles

Peach L’Orange

Corpse Reviver No. 77

The Skinny Goose

Holiday Cosmo

Tom Ford Collins

The New Fashioned Classic

The Sour End

Yes Sir

The Blushing Goose

Pear-fect Martini

The Draper

Tennessee Mango Tea

Pear 3-way

The Charleston Apple

A Gentle Nog

Le Mouzon

Razzberry Tease

Glamour Goose

Fuki Goose

Black Tie Manhattan

Flaming Goose in a Garter

Distinguished Gentleman

Mr Roarke

Noble Caballero

Lady Nectar

Ricotta Mascarpone Gnocchi

Le Carrousel

White Chocolate Covered Pear Martini


Pink Donut

Gentle Sting

Folly Shrimp & Fish Chowder

The Big Apple

Gentle Red

Loose Goose

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Charleston Spinach Hash Quiche

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Pumpkin Bread Pudding with Maple Syrup Sauce

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

Chopped Pomegranate Salad

Olive Tapenade

Pickled Cauliflower

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Parmesan Risotto Cakes

Creamy Olive Dip

Roast Quail with Oysters

Frogmore Bake

Three-Cheese Penne

Homemade Sun-Dried Tomato Boursin

Grilled Beets & Carrots with Fresh Herbs

Shrimp Creole

Horseradish-Encrusted Roast Prime Rib of Beef

Black Forest Cupcakes

Five-Spice Meatballs

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Sean Brock’s Sazerac

Arugula Salad with Parmesan & Citrus Vinaigrette

Grilled Lamb Chops with Tomato & Olive Salad

Saint André with Maple-Candied Marcona Almonds

Yellow Tomato Gazpacho with Poached Shrimp

B.E.L.T. Sandwich

The Baxter

Onion Sherry

Red Velvet Cake


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