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Recipes

Homemade Sun-Dried Tomato Boursin

Pumpkin Bread Pudding with Maple Syrup Sauce

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Grilled Beets & Carrots with Fresh Herbs

Horseradish-Encrusted Roast Prime Rib of Beef

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

Black Forest Cupcakes

Five-Spice Meatballs

Pickled Cauliflower

Arugula Salad with Parmesan & Citrus Vinaigrette

The Baxter

Grilled Lamb Chops with Tomato & Olive Salad

Onion Sherry

Saint André with Maple-Candied Marcona Almonds

Yellow Tomato Gazpacho with Poached Shrimp

B.E.L.T. Sandwich

Fruitcakes

Hot Chocolate (adult version)

Paper Flowers

The Baked Spicy Brownie

Mac ’n’ Cheese

Vanilla Marshmallows

Red Velvet Cake

Lemon Couscous with Grilled Shrimp and Arugula from Square Onion

Blueberry Lemonade

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Baked Shrimp & Tomatoes

Lemon Verbena Vodka Cooler

Provencal Beef Salad from Ted’s Butchershop

White Gazpacho from Caviar and Bananas

Thai Carrot and Coconut Soup from Square Onion

Pressed Watermelon with Basil Water

Watermelon Salad from Caviar and Bananas

Herb-Brined Pork Tenderloin

Fresh Blueberry Lattice Pie

Kali Mera

Strawberry-Mint Preserves

Salad of Local Greens with Kohlrabi

Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas

Golden Flank Steak Purses

Honey Mousse with Fresh Berries

Bananas Foster Spring Rolls

Mandarin Ginger Saketini

Garlic Confit

Confit Garlic Vinaigrette

Carolina Rice & Wheat Bread

Orange-Sesame Sugar Snap Pea Salad With Shrimp

Cream Oysters from The Carolina Housewife

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Duck & Lentil Soup

Cauliflower Bisque

Bay Scallop Minestrone

Handmade Christmas Candies

Moroccan Carrots

imbales de Elote y Calabacita (Corn & Zucchini Quiche)

Chocolate Truffles

Oyster Pilau

Peach Smoothies

Ratatouille à la Grandmère

THE CHARLESTON CAKE by Baked

Bread Pudding

Soufganiyot

Heirloom Caprese Salad with Homemade Mozzarella

Toasted Marshmallows

Candied Yams

Chicken Vegetable Soup with Noodles

Shrimp Consommé

Biscuits

Fried Turkey

Hoppin’ John

Fresh Blackberry Gastrique

Spiced Toffee Bark

Apple Pie

Chicken Schnitzel

Flan

Sweet Potato Pie

Grilled Kurobuta Pork Loin with Fresh Blackberry Gastrique & Mango Salsa

Country Venison Pâté

Cayenne-Roasted Pumpkin Seeds

Pumpkin Soup with Goat Cheese & Sage Crostini

Orange-Glazed Pumpkin-Walnut Bread Pudding

Pumpkin Pulp

Pumpkin Pancakes with Cinnamon-Sugar Mascarpone

Limoncello Cheesecake

Chicken & Pancetta Sandwich with Homemade Fig Jam

Sweet Potato Casserole with Pecan Topping

Citrus & Spice Marinated Swordfish Kabobs

Garlic-Green Onion Rice Pilaf

Peach Upside-down Cake

Open-Face Tomato Sandwiches with Chive Aioli

Fried Green Tomato & Crab Stack

Homemade Bloody Mary Mix

Tomato Pineapple-Jalapeño Salsa

Toasted Cornbread Panzanella

Gruyère & Scallion Tomato Pie

Green Goddess Salmon Salad

Marinated Seafood with Oregano Vinaigrette

Thai Shrimp Salad

Crunchy Deviled Crab Salad

Ceviche de Camarones y Salmon (Shrimp & Salmon Ceviche)

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