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Recipes

Hazelnut-Rubbed Deep-Fried Turkey

Vespa Versace

Over the Moon

Pherigo

Fried Oyster Salad with Black-Eyed Peas and Creamy Mustard Dressing

Hot Pepper Jelly

Sweet Potato & Black Bean Quesadillas

Roasted Red Pepper Hushpuppies

The Painkiller

BBQ Shrimp Tacos

Preserved Lemons

Pecan-Apple Muffins

Filet Mignon with Bourbon- Peppercorn Sauce

Cran-Peary Crumb Pie

Dressed-Up Down-Home Chili

Buttermilk “Fried” Chicken

Potato Gratin with Caramelized Onions

Spicy Pickled Okra

Baked Spaghetti Pie

Pimiento Cheese Cornbread

MiBek Farms Rib Eye with Rosebank Farms Late Summer Tomato Salad

The Quincy

Steamed Edamame

Steamed Chicken & Broccoli

Brown Rice

Cherry Applesauce

Orange Vanilla Gelato

Fortune Cookies

Cranberry & Honey Chicken Salad

BBQ Ranch Ham & Cheese

3 Meat Tuscan

Sandwich Pockets

Raspberry Turkey with Bacon

Fish Fry Side Dishes

Berry Lavender Bliss

Okra Fried Rice

Roasted Pimiento Cheese Chicken

Carpaccio di Zucchine & Panzanella

Spinach with Garlic, Raisins, and Pecorina

Tagliatelle with wild mushrooms & guanciale

Garbanzo Beans with Rosemary and Garlic

Lamb Chops with Roasted Spring Vegetables in Chianti Reduction

Panna Cotta

Blueberry Granola Crisp

Blueberry Sauce

Carolina Shrimp

Blueberry Champagne Cocktail

Candied-ginger Cornbread Dressing

The Coast Colada

Blueberry-Port Reduction

English Pea Soup with Curried Yogurt Garnish

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

Chocolate Drops

Marinated Kalamata & Green Olives

Champagne Cobbler

Chicken & Pancetta Sandwiches with Homemade Fig Jam

Citrus Vinaigrette

B.E.L.T Sandwiches

The Charleston Buck

Open-Face Tomato Sandwiches with Chive Aioli

Raw Creamy Coconut Mousse

Massaged Kale-Arame Slaw

Thai Lemonade

Raw Cucumber-Avocado Soup

Sprouted Quinoa with Balsamic Grilled Veggies

Raw Cucumber-Avocado Soup

Savory Palmiers

Peach & Blueberry Crumble

Pistachio Cheese Biscuits

Skinny Goose

Mini Charleston Crab Cakes

Grilled Zucchini Sandwich

Pear Martini

Spring Rolls & Hoisin Sauce

Asparagus & Spring Onion Pizza

Buttermilk Fried Okra

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Zabaglione with Berries

Curried Sweet Potato Soup

Lou Lou Lemon Cake

Dark Chocolate Truffles

Ginger & the Professor

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Jennie Ruth’s Deviled Eggs

Chicken & Sausage Jambalaya

Coleslaw

Monte Cristo

Butternut Squash Purée

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Turnip Onion Gratin with Winter Herbs

Champagne Cocktail

Sustainable Seafood Gumbo

Classy Quail

Lemon Mint Vodka

Muscadine & Pecan Late Summer Chicken Salad

Lowcountry Cannoli

Sugar & Spice

Revamped Clam Chowder

Crusted Grouper with Country Ham & Blueberry Sauce

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