You are here

Home » EAT & DRINK


Blueberry Granola Crisp

Carpaccio di Zucchine & Panzanella

Spinach with Garlic, Raisins, and Pecorina

Blueberry Sauce

Tagliatelle with wild mushrooms & guanciale

Garbanzo Beans with Rosemary and Garlic

Carolina Shrimp

Open-Face Tomato Sandwiches with Chive Aioli

Marinated Kalamata & Green Olives

Champagne Cobbler

Chicken & Pancetta Sandwiches with Homemade Fig Jam

English Pea Soup with Curried Yogurt Garnish

Citrus Vinaigrette

B.E.L.T Sandwiches

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

The Charleston Buck

Chocolate Drops

Massaged Kale-Arame Slaw

Sprouted Quinoa with Balsamic Grilled Veggies

Thai Lemonade

Raw Creamy Coconut Mousse

Raw Cucumber-Avocado Soup

Raw Cucumber-Avocado Soup

Asparagus & Spring Onion Pizza

Pistachio Cheese Biscuits

Spring Rolls & Hoisin Sauce

Buttermilk Fried Okra

Mini Charleston Crab Cakes

Skinny Goose

Grilled Zucchini Sandwich

Pear Martini

Savory Palmiers

Peach & Blueberry Crumble

Zabaglione with Berries

Curried Sweet Potato Soup

Dark Chocolate Truffles

Ginger & the Professor

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Lou Lou Lemon Cake

Chicken & Sausage Jambalaya


Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Jennie Ruth’s Deviled Eggs

Monte Cristo

Butternut Squash Purée

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Champagne Cocktail

Sustainable Seafood Gumbo

Classy Quail

Lemon Mint Vodka

Muscadine & Pecan Late Summer Chicken Salad

Lowcountry Cannoli

Grilled Pears with Mascarpone & Fresh Basil

Sugar & Spice

Revamped Clam Chowder

Crusted Grouper with Country Ham & Blueberry Sauce

The Original Breakfast Shrimp & Grits

Turnip Onion Gratin with Winter Herbs

Spiced Cranberry Ketchup

The Skinny Goose

Carrot Cake

Holiday Cosmo

The New Fashioned Classic

Tom Ford Collins

The Sour End

Yes Sir

The Blushing Goose

Pear-fect Martini

Buttermilk Pie

The Draper

Dirty Rice

Pear 3-way

Tennessee Mango Tea

A Gentle Nog

The Charleston Apple

Le Mouzon

Razzberry Tease

Glamour Goose

Fuki Goose

Hot Pepper Jelly

Flaming Goose in a Garter

Black Tie Manhattan

Distinguished Gentleman

Mr Roarke

Noble Caballero

Lady Nectar

Ricotta Mascarpone Gnocchi

Le Carrousel

Creamed Mustard Greens


White Chocolate Covered Pear Martini

Gentle Sting

Folly Shrimp & Fish Chowder

Pink Donut

The Big Apple

Gentle Red

Loose Goose

Basil Exposition

Grilled Turkey with Bacon Stuffing


Recent Comments