You are here

Home » EAT & DRINK


Zabaglione with Berries

Curried Sweet Potato Soup

Dark Chocolate Truffles

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Jennie Ruth’s Deviled Eggs

Monte Cristo

Chicken & Sausage Jambalaya


Champagne Cocktail

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Classy Quail

Sustainable Seafood Gumbo

Lowcountry Cannoli

Grilled Pears with Mascarpone & Fresh Basil

Muscadine & Pecan Late Summer Chicken Salad

Revamped Clam Chowder

The Original Breakfast Shrimp & Grits

Turnip Onion Gratin with Winter Herbs

Crusted Grouper with Country Ham & Blueberry Sauce

Butternut Squash Purée

The Blushing Goose

Pear-fect Martini

The Draper

Buttermilk Pie

Pear 3-way

Tennessee Mango Tea

Dirty Rice

A Gentle Nog

The Charleston Apple

Le Mouzon

Razzberry Tease

Glamour Goose

Fuki Goose

Flaming Goose in a Garter

Black Tie Manhattan

Hot Pepper Jelly

Distinguished Gentleman

Mr Roarke

Noble Caballero

Lady Nectar

Ricotta Mascarpone Gnocchi

Le Carrousel


White Chocolate Covered Pear Martini

Creamed Mustard Greens

Gentle Sting

Pink Donut

The Big Apple

Gentle Red

Loose Goose

Basil Exposition

Gentleman's Top Hat

French Connect

Grilled Turkey with Bacon Stuffing

Black Jack

The Runway

Fools Gold



The Razzy Mint Goose

Praline Love

Sweet Potato Pone

Jackson Holland

Goose Knuckle

Caramel Gentleman Ginger

Yes Ma'am

I need S'more Shoes

Caramel Pear Decadence

White-Ginger Cosmopolitan

Folly Shrimp & Fish Chowder

High Fashion Tea

Cabbage & Fried Apples

The Charles

The New Style

Peach L’Orange

Corpse Reviver No. 77

Spiced Cranberry Ketchup

The Skinny Goose

Holiday Cosmo

Carrot Cake

The New Fashioned Classic

Tom Ford Collins

The Sour End

Yes Sir

Charleston Spinach Hash Quiche

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Chopped Pomegranate Salad

Olive Tapenade

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Shrimp Creole

Roast Quail with Oysters

Parmesan Risotto Cakes

Creamy Olive Dip

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Sean Brock’s Sazerac

Frogmore Bake

Three-Cheese Penne


Recent Comments