You are here

Home » EAT & DRINK


Zabaglione with Berries

Curried Sweet Potato Soup

Dark Chocolate Truffles

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Jennie Ruth’s Deviled Eggs

Monte Cristo

Chicken & Sausage Jambalaya


Champagne Cocktail

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Classy Quail

Sustainable Seafood Gumbo

Lowcountry Cannoli

Grilled Pears with Mascarpone & Fresh Basil

Muscadine & Pecan Late Summer Chicken Salad

Revamped Clam Chowder

The Original Breakfast Shrimp & Grits

Turnip Onion Gratin with Winter Herbs

Crusted Grouper with Country Ham & Blueberry Sauce

Butternut Squash Purée

Pear-fect Martini

The Blushing Goose

The Draper

Buttermilk Pie

Pear 3-way

Tennessee Mango Tea

Dirty Rice

The Charleston Apple

A Gentle Nog

Razzberry Tease

Le Mouzon

Glamour Goose

Fuki Goose

Flaming Goose in a Garter

Black Tie Manhattan

Hot Pepper Jelly

Mr Roarke

Distinguished Gentleman

Lady Nectar

Noble Caballero

Le Carrousel

Ricotta Mascarpone Gnocchi


White Chocolate Covered Pear Martini

Creamed Mustard Greens

Pink Donut

Gentle Sting

Gentle Red

The Big Apple

Loose Goose

Basil Exposition

Gentleman's Top Hat

French Connect

Grilled Turkey with Bacon Stuffing

The Runway

Black Jack


Fools Gold

The Razzy Mint Goose


Praline Love

Sweet Potato Pone

Jackson Holland

Goose Knuckle

Yes Ma'am

Caramel Gentleman Ginger

I need S'more Shoes

Caramel Pear Decadence

White-Ginger Cosmopolitan

Folly Shrimp & Fish Chowder

High Fashion Tea

Cabbage & Fried Apples

The New Style

The Charles

Corpse Reviver No. 77

Peach L’Orange

The Skinny Goose

Spiced Cranberry Ketchup

Holiday Cosmo

Carrot Cake

The New Fashioned Classic

Tom Ford Collins

Yes Sir

The Sour End

Charleston Spinach Hash Quiche

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Chopped Pomegranate Salad

Olive Tapenade

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Shrimp Creole

Roast Quail with Oysters

Parmesan Risotto Cakes

Creamy Olive Dip

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Sean Brock’s Sazerac

Frogmore Bake

Three-Cheese Penne


Recent Comments