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Recipes

S.N.O.B. Cornbread

French 75

Michael Ruhlman's Citrus-Cured Salmon

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Semolina Apple Torta

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Orange Buttermilk Sugar Cookies

Caramel Pots de Crème With Plum Chutney & Tuiles

Grapefruit Pistachio Layer Cake

Oven-Roasted Squash

Key Lime Poppy Seed Cake

Stuffed Quail

Meyer Lemon Tart

Rosemary Olive Oil Cake

A Bubbly Cello

Farmers Market Carbonara

Hummus

BLT Bloody Mary

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Spiced Apple Pie Lollipops

The Sardinian Sun

Cornish Game Hen

Ginger Simple Syrup

Wreckfish, Succotash, & Tomato & Herbs

Cucumber-Infused Vodka

The Double Standard

Serrano-Infused Gin

Cilantro Lime Peanuts & Cashews

Whole Flounder with Five-Spice Asian Marinade

Toasted Sesame Ginger Jasmine Rice

Cast-Iron Seared Local Green Beans with Soy & Sesame

Fried Wonton Crisps

Cucumbers & Onions

Potato-Chip Battered Fried Fish

Other Accoutrements

Cucumber & Mint Water

Butter Bean & Mint Bruschetta

Virgin Skinny Margarita

Sweet and Sour Lamb Meatballs

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Charcuterie Platter

Parmesan Polenta

Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup

Grilled Plums & Asparagus

Dave’s Tomato Pie

The Bells of Jalisco

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

Carrots with Ginger & Dill

Geechee Girl Organic Bread Pudding

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Chicken Charleston

Lemon-Basil Crab Cakes

Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

Fruity Beer Can Chicken

Dressed-Up Deviled Egg Trio

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

Ginger-Apple Mojito

Fresh Mozzarella

Îles Flottantes (Floating Island)

Salade de Fromages Chauds (Warm Cheese Salad)

Haché Parmentier

Soupe De Légumes (Vegetable Soup)

Mustard Vinaigrette

Cherry Bombs

Tortilla Soup

Brandy-Pecan Flip

Lowcountry Bacon-Wrapped Stuffed Shrimp with Peach Dipping Sauce

Tuscan Collards with Leeks

Johns Island Guiness, Truffle, & Olive Oil Steamed Collards

Porcine in the Fall

Sweet Tea Pork Tenderloin

Braised Pork Shank

Lowcountry Tres Leches

Peach Cheesecake with Pecan-Graham Cracker Crust

Lowcountry Boil Sliders

Habana Smash

Southern Gentleman

Top Shelf Manhattan

Noble Caballero

Gentle Apple

NV's Mango Tini

Southern Gentleman

Lava Lamp-Poire

Phantom

Black Thai Lemonade

Sweet Basil Habanero Bloody Mary

Testarossa

Asian Pear Mojito

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