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Recipes

Lime-Dill Crème Fraiche

Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette

Succotash with Green Peanuts

Bananas Foster with Peanut Brittle

Okra Fried Rice

Mustard Sauce

Fried Okra

Curried Okra Stir Fry

Crème Fraiche Mousse with Blackberry Sorbet

Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt

Vanilla Pots de Crème with Blackberry Gelée

Shrimp Provençal

Tomato Jam

Curried Shrimp

Heirloom Tomato Pie

Lowcountry Gazpacho with Shrimp & Pickled Okra

Heirloom Tomato Salad

Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese

Roasted Strawberry Ice Cream

Asparagus & Spinach Salad with Smoked Egg Vinaigrette

Roasted Asparagus with Asparagus Purée

Asparagus & Clam Nage

Strawberry Shortcake with Cornmeal Biscuits

How to Make Mayo

Itty Bitty

Linguine Carbonara

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Cheongsam Cocktail

Deviled Eggs with Fried Oysters

Collard Green Caldo Verde

Fried Peanuts with Pimentón & Collards

Herb-Crusted Golden Tilefish on Collard Stems Barigoules

Sugar & Spice Pecans

Quick Preserved Lemons

Sesame Seed Toffee

Pignoli Cookies

Preserved Lemon Risotto

Chocolate Chip Biscotti

Peppermint Bark

Meyer Lemon Tart

Eggnog Macarons

Coconut Cake

Amen Eggnog

Stuffed Sweet Onions

Cranberry Orange Gingerbread Bars

Long Beans with Brown-Butter Emulsion

Corn-bread Dressing with Bacon & Pecans

Scallion Peppercorn Biscuits

Meyer Lemon Mignonette

Herb-Roasted Turkey

Meyer Lemon Mignonette

Pear & Cranberry Frangipane Tart

Capered Deviled Eggs

Sweet Potato, Russet Potato, & Rutabaga Gratin

Grilled Goat Leg

Goat Meatballs with Lentils & Coconut Hoppin’ John

Curried Goat

Wet-Bottom Pie

Fried Chicken & Waffles with Spicy Sorghum

Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra

Cauliflower & Goat Cheese Soup

Corpse Reviver

Ricotta Gnudi with Mixed Mushrooms & Goat Cheese

Goat Cheese Soufflés

Frankly Speaking

Oven-Roasted Clams

Honey Hole

Pimm’s Cobbler

Pickled Clams & Fennel Salad

Make Chicken Stock

“Redneck” Clams Casino

Roasted Beets & Their Greens

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Raw Beet Salad with Citrus & Pistachios

Grilled Flatbread Pizza with Kale & Country Ham

Bite the Bulleit

Oyster Bruschetta

Kale Caesar

Eggnog Cheesecake with Candied Pecans & Cranberry Compote

Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings

The Lion Tamer

Pot Stickers

Oyster Cornbread Dressing

The Ultimate Coconut Cake Cocktail

Roasted Leg of Lamb Persillade

Brussels Sprouts with Caramelized Onions & Bacon

The Screamin’ Eagle

Rabbit Hunter’s Style

Beef Tri-Tip

Changes in Latitude

Cheese Coins

Endice with Boursin Cheese

Pickled Shrimp

Pickled Turnips

Poached Oysters

Steak Bites

Toasted Mushroom Rolls

Roper House Old Fashioned

Champagne Punch

Brown Butter Brownies with Walnuts

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