You are here

Home » EAT & DRINK


Pork Tenderloin Char Sui with Scallion Pancakes & Lemon Ginger Glaze

Sweet Potato Doughnuts with Candied Bacon Crumble

Grilled Orange Pepper Brined Pork Chops with Grandma’s Squash Casserole

Carolina Gold & Roasted Porcini Mushrooms

Carolina Gold Rice Pudding with Raspberry, Chamomile, & Lime

Hominy Grill’s Pan Fried Shrimp & Grits

Polenta di Riso with Kale, Garlic, & Fines Herbes

Rigatoni alla Nona

Roasted Bell Peppers Stuffed with Beef, Fontal, & Carolina Gold Rice

Red Bell Pepper Sformato

Pickled Shrimp with Butter Beans, Red Onion, Serrano, Parsley, & Heirloom Cherry Tomatoes

Butter Bean & Cumin Hummus Tartine with Shaved Radish, Cotija Cheese, & Lime

Grilled Butter Beans with Pumpkin Seed & Cilantro Pesto

Cornmeal-Sautéed Soft-Shell Crab BLT with Arugula & Roasted Tomato Vinaigrette

Crispy Buttermilk Soft-Shell Crab with Asparagus, Pickled Red Onion, Pimiento-Cheese Grits, & Roasted Tomato Butter

Veggie Flatbread

Brannon Florie’s Chilled Buttermilk Pea Soup with Pea Tendrils

Brandy Smash

Spring Pea Salad


Cornmeal-Crusted Shad Roe with Confit Potatoes & Lemon Velouté

Ian Farley’s Chocolate Whiskey-Soaked Cherries

Bacon-Wrapped Shad Roe with Anson Mills Polenta & Heirloom Tomato Salad

Michael Fitzgerald’s Habañero Syrup

The Devil Wears Nada

Pan-Roasted Shad Roe with Scrambled Eggs & Peppadew Peppers

Patrick Owens' Barley

Grilled Quail with Glazed Brussel Sprouts, Pearl Barley, & Sausage

Patrick Owens’ Sausage

Brussels Sprouts Kimchi

Kevin Johnson’s Pan-Roasted Triggerfish with Clam Chowder Jus

Brussels Sprouts Gratin

Cucumber & Jalapeño Oyster Shooters

Smoked Oysters with Crème Fraîche & Saltines

Mike Lata’s Fresh Hot Sauce

Steamed Oysters with Bagna Càuda

Broccoli Casserole

Root Vegetable Latkes

Concaved Steaks

Oyster Dressing

Bone-in smoked ham

Swedish Apple Cake with Vaniljsås (Vanilla Sauce)

Corn bread

Persimmon, Arugula, & Country Ham Salad

Persimmon Chutney

Persimmon Old Fashioned Cocktail

Cane Syrup Old-Fashioned

Wild Game Marinade

Kale, Apple, & Pecan Salad with Black Benne Dressing

Pecan Habañero Pimiento Cheese

Roasted Sweet Potatoes with Tahini Yogurt

Cast-Iron Skillet Corn Bread with Cane Syrup

Butter-Bean Hummus

Buttermilk Pecan Ice Cream, Chocolate & Sea Salt Peanut Brittle

Chocolate & Cane Syrup Pecan Pie

Duck Breast with Pomegranate Glaze & Wild Rice

Smoked Duck, Black Mission Figs, Leonora Cheese, Fried Green Peanuts, & Greens Salad with Lemon-Champagne Vinaigrette

Succotash with Green Peanuts

Bananas Foster with Peanut Brittle

Lime-Dill Crème Fraiche

Fried Okra

Curried Okra Stir Fry

Crème Fraiche Mousse with Blackberry Sorbet

Okra Fried Rice

Mustard Sauce

Blackberry Cake with Stone-Fruit Purée & Vanilla Yogurt

Vanilla Pots de Crème with Blackberry Gelée

Curried Shrimp

Heirloom Tomato Pie

Lowcountry Gazpacho with Shrimp & Pickled Okra

Heirloom Tomato Salad

Shrimp Provençal

Tomato Jam

Roasted Strawberry Ice Cream

Strawberry Tart with Orange Blossom Pastry Cream & Whipped Goat Cheese

Roasted Asparagus with Asparagus Purée

Asparagus & Clam Nage

Strawberry Shortcake with Cornmeal Biscuits

Asparagus & Spinach Salad with Smoked Egg Vinaigrette

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Itty Bitty

Linguine Carbonara

Cheongsam Cocktail

How to Make Mayo

Deviled Eggs with Fried Oysters

Collard Green Caldo Verde

Fried Peanuts with Pimentón & Collards

Herb-Crusted Golden Tilefish on Collard Stems Barigoules

Chocolate Chip Biscotti

Peppermint Bark

Meyer Lemon Tart

Eggnog Macarons

Coconut Cake

Amen Eggnog

Sugar & Spice Pecans

Quick Preserved Lemons

Sesame Seed Toffee

Pignoli Cookies

Preserved Lemon Risotto

Scallion Peppercorn Biscuits


Recent Comments