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Ricotta Mascarpone Gnocchi

The Razzy Mint Goose

Praline Love

Jackson Holland

Folly Shrimp & Fish Chowder

Tom Ford Collins

Caramel Gentleman Ginger

Yes Ma'am

I need S'more Shoes

Caramel Pear Decadence

White-Ginger Cosmopolitan

Tennessee Mango Tea

Pumpkin Bread Pudding with Maple Syrup Sauce

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

Charleston Spinach Hash Quiche

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Parmesan Risotto Cakes

Creamy Olive Dip

Pickled Cauliflower

Frogmore Bake

Three-Cheese Penne

Homemade Sun-Dried Tomato Boursin

Roast Quail with Oysters

Grilled Beets & Carrots with Fresh Herbs

Shrimp Creole

Horseradish-Encrusted Roast Prime Rib of Beef

Black Forest Cupcakes

Five-Spice Meatballs

Sean Brock’s Sazerac

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Chopped Pomegranate Salad

Olive Tapenade

Saint André with Maple-Candied Marcona Almonds

Yellow Tomato Gazpacho with Poached Shrimp

Arugula Salad with Parmesan & Citrus Vinaigrette

Grilled Lamb Chops with Tomato & Olive Salad

B.E.L.T. Sandwich

The Baxter

Onion Sherry

The Baked Spicy Brownie

Mac ’n’ Cheese

Vanilla Marshmallows

Red Velvet Cake


Hot Chocolate (adult version)

Paper Flowers

Baked Shrimp & Tomatoes

Provencal Beef Salad from Ted’s Butchershop

White Gazpacho from Caviar and Bananas

Thai Carrot and Coconut Soup from Square Onion

Pressed Watermelon with Basil Water

Watermelon Salad from Caviar and Bananas

Lemon Couscous with Grilled Shrimp and Arugula from Square Onion

Blueberry Lemonade

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Lemon Verbena Vodka Cooler

Herb-Brined Pork Tenderloin

Fresh Blueberry Lattice Pie

Kali Mera

Strawberry-Mint Preserves

Mandarin Ginger Saketini

Salad of Local Greens with Kohlrabi

Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas

Bananas Foster Spring Rolls

Golden Flank Steak Purses

Honey Mousse with Fresh Berries

Garlic Confit

Confit Garlic Vinaigrette

Carolina Rice & Wheat Bread

Grandma’s French Toast

Seafood Casserole

Parmesan & Wild Mushroom Baked Grits

Marinated Pork Tenderloin

Country Ham potato pancakes

Chocolate Cake Bars

Peppered Shrimp & Andouille Scramble

Corn Casserole

Orange-Sesame Sugar Snap Pea Salad With Shrimp

Cream Oysters

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Cauliflower Bisque

Bay Scallop Minestrone

Duck & Lentil Soup

Stuffed Dates & Prunes


Fried Turkey


Heirloom Caprese Salad with Homemade Mozzarella

Toasted Marshmallows

Apple Pie

Chicken Vegetable Soup with Noodles

Ratatouille à la Grandmère

Caviar-Stuffed Eggs


Hoppin’ John