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Recipes

Toasted Marshmallows

Moroccan Carrots

Caviar-Stuffed Eggs

Imbales de Elote y Calabacita (Corn & Zucchini Quiche)

Oyster Pilau

Peach Smoothies

Ratatouille à la Grandmère

THE CHARLESTON CAKE by Baked

Spiced Toffee Bark

Bread Pudding

Soufganiyot

Heirloom Caprese Salad with Homemade Mozzarella

Saffron Shrimp Salad

Candied Yams

Chicken Vegetable Soup with Noodles

Shrimp Consommé

Handmade Christmas Candies

Biscuits

Fried Turkey

Hoppin’ John

Fresh Blackberry Gastrique

Country Venison Pâté

Mulled Apple Cider

Cayenne-Roasted Pumpkin Seeds

Lightly Scalloped Oyster Pie

Pumpkin Soup with Goat Cheese & Sage Crostini

Orange-Glazed Pumpkin-Walnut Bread Pudding

Spinach & Goat Cheese Salad

Pumpkin Pulp

Pumpkin Pancakes with Cinnamon-Sugar Mascarpone

Limoncello Cheesecake

Sweet Potato Salad

Carolina Gold Rice Stuffing with Wild Mushrooms

Pear Streusel Bars

Sweet Potato Casserole with Pecan Topping

Chicken & Pancetta Sandwich with Homemade Fig Jam

Italian Torte with Pesto & Toasted Walnuts

Coconut Pecan Pie

Chilled Cauliflower Salad

Orange- & Herb Butter-Roasted Turkey with Giblet Gravy

Peach Upside-down Cake

Citrus & Spice Marinated Swordfish Kabobs

Garlic-Green Onion Rice Pilaf

Toasted Cornbread Panzanella

Gruyère & Scallion Tomato Pie

Open-Face Tomato Sandwiches with Chive Aioli

Fried Green Tomato & Crab Stack

Homemade Bloody Mary Mix

Tomato Pineapple-Jalapeño Salsa

Crunchy Deviled Crab Salad

“The Bomb” Happy Birthday America Cake

Green Goddess Salmon Salad

Marinated Seafood with Oregano Vinaigrette

Thai Shrimp Salad

Pimiento Cheese Biscuits

Grilled Pear & gorgonzola Bruschetta

Ceviche de Camarones y Salmon (Shrimp & Salmon Ceviche)

Lemon Curd Puff Pastry

Fig, Pear, Arugula, & Herb Salad

Banana Leaf-Wrapped Red Snapper

Roasted Tomatoes Stuffed with Orzo & Feta

Spring Artichoke & Pea Salad

Chicken, Blue Cheese, & Caramelized Onion Pizza

Grilled Lamb Chops with Tapenade Jus

Chicken & Rice Stuffed Poblano Peppers

Mediterranean Pasta Salad

Grilled Shrimp & Spanish Chorizo Skewers with Avocado Crema

Chicken Tortilla Salad with Honey-Lime Dressing

Sweet Ham Tea Sandwiches

Breakfast Sausage & Wadmalaw Onion Casserole

Sunrise Cocktail

Strawberry Citrus Muffins

Garlic-Studded Easter Lamb

Summer Corn Salad

Minted Scones

Roasted Fingerling Potatoes with Fresh Herbs

Caramel Apple Soup

White Chocolate Cherry Fudge

Bread Pudding

Okra Soup

Collard Greens with Ham Hocks

Fried Turkey

Oyster Pilau

Pork Tenderloin with Cranberry Relish

Apple Pie

Hoppin’ John

Minted Grapefruit & Fennel Salad

Sweet Potato Pie

Candied Yams

Purée of Roasted Kabocha Squash with Brown Butter & Sage

Home Grown Grocery Apple & Pear Crisp

Braised Hakurei Turnips

Pork Shoulder

Sautéed Rapini with Roasted Grapes & Pine Nuts

Chocolate Pots De Crème

Pistachio-Crusted Duck Breasts

Salmon Gravlax

Grilled Prosciutto-Wrapped Figs

Pizza Margherita

The Farmhouse Peach Salad

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