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Recipes

Fools Gold

Union

Syllabub

The Razzy Mint Goose

Sweet Potato Pone

Praline Love

Jackson Holland

Goose Knuckle

Caramel Gentleman Ginger

Yes Ma'am

I need S'more Shoes

Sweet Potato Hash

Caramel Pear Decadence

Cabbage & Fried Apples

White-Ginger Cosmopolitan

High Fashion Tea

The Charles

The New Style

Peach L’Orange

Corpse Reviver No. 77

Charleston Spinach Hash Quiche

Frogmore Bake

Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée

Three-Cheese Penne

Homemade Sun-Dried Tomato Boursin

Grilled Beets & Carrots with Fresh Herbs

Shrimp Creole

Horseradish-Encrusted Roast Prime Rib of Beef

Pumpkin Bread Pudding with Maple Syrup Sauce

Black Forest Cupcakes

Five-Spice Meatballs

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

Sean Brock’s Sazerac

Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce

Chopped Pomegranate Salad

Olive Tapenade

Pickled Cauliflower

Southern Catfish Soup

Chèvre-Stuffed Roasted Roma Tomatoes

Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette

Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn

Parmesan Risotto Cakes

Creamy Olive Dip

Roast Quail with Oysters

Grilled Lamb Chops with Tomato & Olive Salad

Onion Sherry

Saint André with Maple-Candied Marcona Almonds

Yellow Tomato Gazpacho with Poached Shrimp

B.E.L.T. Sandwich

Arugula Salad with Parmesan & Citrus Vinaigrette

The Baxter

Paper Flowers

The Baked Spicy Brownie

Mac ’n’ Cheese

Vanilla Marshmallows

Red Velvet Cake

Fruitcakes

Hot Chocolate (adult version)

Baked Shrimp & Tomatoes

Lemon Verbena Vodka Cooler

Provencal Beef Salad from Ted’s Butchershop

White Gazpacho from Caviar and Bananas

Thai Carrot and Coconut Soup from Square Onion

Pressed Watermelon with Basil Water

Watermelon Salad from Caviar and Bananas

Lemon Couscous with Grilled Shrimp and Arugula from Square Onion

Blueberry Lemonade

Asparagus and Buttermilk Vichyssoise with Truffled Mascarpone Cream from Ted’s Butchershop

Kali Mera

Strawberry-Mint Preserves

Herb-Brined Pork Tenderloin

Fresh Blueberry Lattice Pie

Salad of Local Greens with Kohlrabi

Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas

Golden Flank Steak Purses

Honey Mousse with Fresh Berries

Bananas Foster Spring Rolls

Mandarin Ginger Saketini

Confit Garlic Vinaigrette

Carolina Rice & Wheat Bread

Garlic Confit

Seafood Casserole

Parmesan & Wild Mushroom Baked Grits

Marinated Pork Tenderloin

Country Ham potato pancakes

Chocolate Cake Bars

Peppered Shrimp & Andouille Scramble

Corn Casserole

Grandma’s French Toast

Orange-Sesame Sugar Snap Pea Salad With Shrimp

Cream Oysters from The Carolina Housewife

Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing

Bay Scallop Minestrone

Duck & Lentil Soup

Cauliflower Bisque

Chocolate Truffles

Apple Pie

Chicken Schnitzel

Stuffed Dates & Prunes

Flan

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