|
Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons
February 2012
|
Chocolate Ganache Bread Pudding with Port Caramel Sauce
February 2012
|
S.N.O.B. Cornbread
January 2012
|
|
French 75
January 2012
|
Michael Ruhlman's Citrus-Cured Salmon
January 2012
|
Brown Oyster Stew
December 2011
|
|
Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil
December 2011
|
Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella
December 2011
|
Gomiti with Scungilli Bolognese
December 2011
|
|
Semolina Apple Torta
December 2011
|
Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction
December 2011
|
Picatta of Flounder “Torcino Style" with Rock Shrimp
December 2011
|
|
Rosemary Olive Oil Cake
November 2011
|
Oven-Roasted Squash
November 2011
|
Stuffed Quail
November 2011
|
|
Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots
November 2011
|
Caramel Pots de Crème With Plum Chutney & Tuiles
November 2011
|
Key Lime Poppy Seed Cake
November 2011
|
|
Meyer Lemon Tart
November 2011
|
Orange Buttermilk Sugar Cookies
November 2011
|
Grapefruit Pistachio Layer Cake
November 2011
|
|
Farmers Market Carbonara
November 2011
|
Hummus
October 2011
|
BLT Bloody Mary
October 2011
|
|
Cornish Game Hen
September 2011
|
The Sardinian Sun
September 2011
|
Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte
September 2011
|
