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Recipes

The Quincy

Steamed Edamame

Steamed Chicken & Broccoli

Brown Rice

Cherry Applesauce

Orange Vanilla Gelato

Fortune Cookies

Cranberry & Honey Chicken Salad

BBQ Ranch Ham & Cheese

3 Meat Tuscan

Sandwich Pockets

Raspberry Turkey with Bacon

Roasted Pimiento Cheese Chicken

Fish Fry Side Dishes

Berry Lavender Bliss

Okra Fried Rice

Lamb Chops with Roasted Spring Vegetables in Chianti Reduction

Panna Cotta

Carpaccio di Zucchine & Panzanella

Spinach with Garlic, Raisins, and Pecorina

Tagliatelle with wild mushrooms & guanciale

Garbanzo Beans with Rosemary and Garlic

Blueberry Champagne Cocktail

Candied-ginger Cornbread Dressing

The Coast Colada

Blueberry-Port Reduction

Blueberry Granola Crisp

Blueberry Sauce

Carolina Shrimp

Marinated Kalamata & Green Olives

Champagne Cobbler

English Pea Soup with Curried Yogurt Garnish

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

Chocolate Drops

Open-Face Tomato Sandwiches with Chive Aioli

Chicken & Pancetta Sandwiches with Homemade Fig Jam

Citrus Vinaigrette

B.E.L.T Sandwiches

The Charleston Buck

Massaged Kale-Arame Slaw

Sprouted Quinoa with Balsamic Grilled Veggies

Thai Lemonade

Raw Creamy Coconut Mousse

Raw Cucumber-Avocado Soup

Raw Cucumber-Avocado Soup

Pistachio Cheese Biscuits

Mini Charleston Crab Cakes

Skinny Goose

Savory Palmiers

Peach & Blueberry Crumble

Asparagus & Spring Onion Pizza

Spring Rolls & Hoisin Sauce

Buttermilk Fried Okra

Grilled Zucchini Sandwich

Pear Martini

Zabaglione with Berries

Curried Sweet Potato Soup

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Dark Chocolate Truffles

Ginger & the Professor

Lou Lou Lemon Cake

Chicken & Sausage Jambalaya

Coleslaw

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Jennie Ruth’s Deviled Eggs

Monte Cristo

Butternut Squash Purée

Sweet Potato Pound Cake with Caramel Benne Seed Glaze, Orange Chantilly Cream, & Ginger Benne Seed Brittle

Champagne Cocktail

Sustainable Seafood Gumbo

Classy Quail

Lemon Mint Vodka

Muscadine & Pecan Late Summer Chicken Salad

Lowcountry Cannoli

Grilled Pears with Mascarpone & Fresh Basil

Sugar & Spice

Revamped Clam Chowder

Crusted Grouper with Country Ham & Blueberry Sauce

The Original Breakfast Shrimp & Grits

Turnip Onion Gratin with Winter Herbs

Spiced Cranberry Ketchup

Carrot Cake

Buttermilk Pie

Dirty Rice

Hot Pepper Jelly

Creamed Mustard Greens

Grilled Turkey with Bacon Stuffing

Sweet Potato Pone

Cabbage & Fried Apples

The Skinny Goose

Holiday Cosmo

Tom Ford Collins

The New Fashioned Classic

The Sour End

Yes Sir

The Blushing Goose

Pear-fect Martini

The Draper

Tennessee Mango Tea

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