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Recipes

Asian Pear Mojito

Autumn Harvest

Collins Clutch

Lamb, Focaccia, and Pineapple Sage Dressing

Pear Pomtini

The New Fashioned

Hazelnut-Rubbed Deep-Fried Turkey

Vespa Versace

Over the Moon

Pherigo

le Bella Peau

The Goose Egg

Snappy Snob

Chocolate Daddy!

Sugar and Spice

Smores Tini

The Painkiller

BBQ Shrimp Tacos

Preserved Lemons

Pecan-Apple Muffins

Filet Mignon with Bourbon- Peppercorn Sauce

Cran-Peary Crumb Pie

Dressed-Up Down-Home Chili

Buttermilk “Fried” Chicken

Potato Gratin with Caramelized Onions

Spicy Pickled Okra

Baked Spaghetti Pie

Pimiento Cheese Cornbread

Fried Oyster Salad with Black-Eyed Peas and Creamy Mustard Dressing

Hot Pepper Jelly

Sweet Potato & Black Bean Quesadillas

Roasted Red Pepper Hushpuppies

The Quincy

MiBek Farms Rib Eye with Rosebank Farms Late Summer Tomato Salad

Brown Rice

Cherry Applesauce

Orange Vanilla Gelato

Fortune Cookies

Steamed Edamame

Steamed Chicken & Broccoli

BBQ Ranch Ham & Cheese

3 Meat Tuscan

Sandwich Pockets

Raspberry Turkey with Bacon

Cranberry & Honey Chicken Salad

Fish Fry Side Dishes

Okra Fried Rice

Roasted Pimiento Cheese Chicken

Berry Lavender Bliss

Tagliatelle with wild mushrooms & guanciale

Garbanzo Beans with Rosemary and Garlic

Lamb Chops with Roasted Spring Vegetables in Chianti Reduction

Panna Cotta

Carpaccio di Zucchine & Panzanella

Spinach with Garlic, Raisins, and Pecorina

Blueberry Sauce

Carolina Shrimp

Blueberry Champagne Cocktail

Candied-ginger Cornbread Dressing

The Coast Colada

Blueberry-Port Reduction

Blueberry Granola Crisp

Veal Meat Loaf with Red Pepper Spread & Fresh Spinach on Multigrain Bread

Chocolate Drops

Marinated Kalamata & Green Olives

Champagne Cobbler

English Pea Soup with Curried Yogurt Garnish

B.E.L.T Sandwiches

The Charleston Buck

Open-Face Tomato Sandwiches with Chive Aioli

Chicken & Pancetta Sandwiches with Homemade Fig Jam

Citrus Vinaigrette

Thai Lemonade

Raw Cucumber-Avocado Soup

Sprouted Quinoa with Balsamic Grilled Veggies

Raw Creamy Coconut Mousse

Massaged Kale-Arame Slaw

Raw Cucumber-Avocado Soup

Savory Palmiers

Peach & Blueberry Crumble

Pistachio Cheese Biscuits

Skinny Goose

Mini Charleston Crab Cakes

Pear Martini

Spring Rolls & Hoisin Sauce

Asparagus & Spring Onion Pizza

Buttermilk Fried Okra

Grilled Zucchini Sandwich

Herb-Brined Roast Chicken with Potato Gnocchi, Root Vegetables, & Chicken Jus

Zabaglione with Berries

Curried Sweet Potato Soup

Dark Chocolate Truffles

Ginger & the Professor

Lou Lou Lemon Cake

Jennie Ruth’s Deviled Eggs

Chicken & Sausage Jambalaya

Coleslaw

Wedge of Bibb Lettuce with Vinaigrette

Chocolate Pecan Pie

Monte Cristo

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