You are here

Home » EAT & DRINK


Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Stuffed Quail

Meyer Lemon Tart

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Orange Buttermilk Sugar Cookies

Caramel Pots de Crème With Plum Chutney & Tuiles

Grapefruit Pistachio Layer Cake

Oven-Roasted Squash

Key Lime Poppy Seed Cake

Farmers Market Carbonara

Rosemary Olive Oil Cake

A Bubbly Cello

BLT Bloody Mary


Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Cornish Game Hen

Spiced Apple Pie Lollipops

The Sardinian Sun

Serrano-Infused Gin

Ginger Simple Syrup

Wreckfish, Succotash, & Tomato & Herbs

Cucumber-Infused Vodka

The Double Standard

Cucumbers & Onions

Potato-Chip Battered Fried Fish

Other Accoutrements

Cilantro Lime Peanuts & Cashews

Whole Flounder with Five-Spice Asian Marinade

Toasted Sesame Ginger Jasmine Rice

Cast-Iron Seared Local Green Beans with Soy & Sesame

Fried Wonton Crisps

Virgin Skinny Margarita

Cucumber & Mint Water

Butter Bean & Mint Bruschetta

Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup

Grilled Plums & Asparagus

Sweet and Sour Lamb Meatballs

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Charcuterie Platter

Parmesan Polenta

Dave’s Tomato Pie

The Bells of Jalisco

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

Chicken Charleston

Carrots with Ginger & Dill

Geechee Girl Organic Bread Pudding

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Lemon-Basil Crab Cakes

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

Fruity Beer Can Chicken

Dressed-Up Deviled Egg Trio

Fresh Mozzarella

Ginger-Apple Mojito

Mustard Vinaigrette

Îles Flottantes (Floating Island)

Salade de Fromages Chauds (Warm Cheese Salad)

Haché Parmentier

Soupe De Légumes (Vegetable Soup)

Cherry Bombs

Tortilla Soup

Brandy-Pecan Flip

Lowcountry Tres Leches

Peach Cheesecake with Pecan-Graham Cracker Crust

Lowcountry Boil Sliders

Lowcountry Bacon-Wrapped Stuffed Shrimp with Peach Dipping Sauce

Tuscan Collards with Leeks

Johns Island Guiness, Truffle, & Olive Oil Steamed Collards

Porcine in the Fall

Sweet Tea Pork Tenderloin

Braised Pork Shank

Southern Gentleman

Lava Lamp-Poire

Habana Smash

Southern Gentleman

Top Shelf Manhattan

Noble Caballero

Gentle Apple

NV's Mango Tini

le Bella Peau

The Goose Egg

Snappy Snob

Chocolate Daddy!

Sugar and Spice

Smores Tini


Black Thai Lemonade

Sweet Basil Habanero Bloody Mary


Asian Pear Mojito

Autumn Harvest

Collins Clutch

Lamb, Focaccia, and Pineapple Sage Dressing

Pear Pomtini


Recent Comments