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Fingerling Potato And Leek Pizza

Spicy Calabrese Salami And Pickled Pepper Pizza

Strawberry Panna Cotta

Local Strawberry And Beet Salad

Banh Mi Meatloaf

Grilled Local Triggerfish

Charleston Grill S’mores

Curried Shrimp

Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune

Sean's Grandma's Apple Stack Cake

Southern Smoke

Grey Goose Winner

Spring Phoenix

Gentleman Jack Winner

Apple-skin Bittered Sling

Blue Crab Risotto with Cascabel Chiles

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Sweet Potato & Pear Soup

Cupid’s Cup

S.N.O.B. Cornbread

French 75

Michael Ruhlman's Citrus-Cured Salmon

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Semolina Apple Torta

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Orange Buttermilk Sugar Cookies

Caramel Pots de Crème With Plum Chutney & Tuiles

Grapefruit Pistachio Layer Cake

Oven-Roasted Squash

Key Lime Poppy Seed Cake

Stuffed Quail

Meyer Lemon Tart

Rosemary Olive Oil Cake

A Bubbly Cello

Farmers Market Carbonara


BLT Bloody Mary

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Spiced Apple Pie Lollipops

The Sardinian Sun

Cornish Game Hen

Ginger Simple Syrup

Wreckfish, Succotash, & Tomato & Herbs

Cucumber-Infused Vodka

The Double Standard

Serrano-Infused Gin

Cilantro Lime Peanuts & Cashews

Whole Flounder with Five-Spice Asian Marinade

Toasted Sesame Ginger Jasmine Rice

Cast-Iron Seared Local Green Beans with Soy & Sesame

Fried Wonton Crisps

Cucumbers & Onions

Potato-Chip Battered Fried Fish

Other Accoutrements

Cucumber & Mint Water

Butter Bean & Mint Bruschetta

Virgin Skinny Margarita

Sweet and Sour Lamb Meatballs

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Charcuterie Platter

Parmesan Polenta

Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup

Grilled Plums & Asparagus

Dave’s Tomato Pie

The Bells of Jalisco

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

Carrots with Ginger & Dill

Geechee Girl Organic Bread Pudding

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Lemon-Basil Crab Cakes

Chicken Charleston

Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

Fruity Beer Can Chicken

Dressed-Up Deviled Egg Trio

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

Ginger-Apple Mojito

Fresh Mozzarella

Îles Flottantes (Floating Island)

Salade de Fromages Chauds (Warm Cheese Salad)

Haché Parmentier

Soupe De Légumes (Vegetable Soup)

Mustard Vinaigrette

Cherry Bombs

Tortilla Soup

Brandy-Pecan Flip