|
Strawberry-Mint Preserves
June 2009
|
Herb-Brined Pork Tenderloin
June 2009
|
Golden Flank Steak Purses
May 2009
|
|
Salad of Local Greens with Kohlrabi
May 2009
|
Pan-Seared Black Sea Bass with Local Shrimp & Sugar Snap Peas
May 2009
|
Bananas Foster Spring Rolls
May 2009
|
|
Mandarin Ginger Saketini
May 2009
|
Honey Mousse with Fresh Berries
May 2009
|
Garlic Confit
April 2009
|
|
Confit Garlic Vinaigrette
April 2009
|
Carolina Rice & Wheat Bread
April 2009
|
Peppered Shrimp & Andouille Scramble
March 2009
|
|
Grandma’s French Toast
March 2009
|
Parmesan & Wild Mushroom Baked Grits
March 2009
|
Country Ham potato pancakes
March 2009
|
|
Corn Casserole
March 2009
|
Seafood Casserole
March 2009
|
Marinated Pork Tenderloin
March 2009
|
|
Chocolate Cake Bars
March 2009
|
Orange-Sesame Sugar Snap Pea Salad With Shrimp
March 2009
|
Cream Oysters from The Carolina Housewife
February 2009
|
|
Arugula Salad with Toasted Pecans, Goat Cheese, Prosciutto, & Lemon Dressing
February 2009
|
Cauliflower Bisque
January 2009
|
Bay Scallop Minestrone
January 2009
|
|
Duck & Lentil Soup
January 2009
|
Shrimp Consommé
December 2008
|
Ratatouille à la Grandmère
December 2008
|
