|
Buttermilk Pie
November 2009
|
Ricotta Mascarpone Gnocchi
November 2009
|
Syllabub
November 2009
|
|
Spiced Cranberry Ketchup
November 2009
|
Carolina Rice Middlins with Brown Butter Crumble & Fall Squash
October 2009
|
Autumn Lettuces with Balsamic Roasted Pears, Whipped Goat Cheese, & Pecan Vinaigrette
October 2009
|
|
Slow-Cooked Pork Roast with Sea Island Red Peas, Garden Greens, & Sweet Onion Purée
October 2009
|
Pumpkin Bread Pudding with Maple Syrup Sauce
October 2009
|
Pickled Cauliflower
October 2009
|
|
Roast Quail with Oysters
October 2009
|
Olive Tapenade
October 2009
|
Creamy Olive Dip
October 2009
|
|
Homemade Sun-Dried Tomato Boursin
October 2009
|
Five-Spice Meatballs
October 2009
|
Chèvre-Stuffed Roasted Roma Tomatoes
October 2009
|
|
Frogmore Bake
October 2009
|
Horseradish-Encrusted Roast Prime Rib of Beef
October 2009
|
Chopped Pomegranate Salad
October 2009
|
|
Parmesan Risotto Cakes
October 2009
|
Three-Cheese Penne
October 2009
|
Black Forest Cupcakes
October 2009
|
|
Southern Catfish Soup
October 2009
|
Charleston Spinach Hash Quiche
October 2009
|
Grilled Beets & Carrots with Fresh Herbs
October 2009
|
|
Hickory-Smoked Pork Shoulder & Carolina Barbecue Sauce
October 2009
|
Hickory Smoked Pork Shoulder with Carolina Barbecue Sauce, Crackling Cream Biscuits, and Spicy Yellow Corn
October 2009
|
Shrimp Creole
October 2009
|