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Recipes

Barbecue Pork Tacos

Grilled Vegetable Quesadillas

Grilled Rib Eye

Peach Sangria

Summer Tomato Salad

For the Grilled Vegetable Relish

Chimichurri

Pluff Mud Porter Pop

For the Coleslaw

Grilled Chicken

Grilled Tomato & Onion Salsa

Rescoldo-style Vegetables

Lychee Ti Punch

Pico de Gallo-spiked Queso

Grilled Pork Rack

Grouper Tacos

The Huck Finn

Soft Granola Bars

Banh Mi Meatloaf

Strawberry Panna Cotta

Local Strawberry And Beet Salad

Fingerling Potato And Leek Pizza

Spicy Calabrese Salami And Pickled Pepper Pizza

Spring Phoenix

Gentleman Jack Winner

Apple-skin Bittered Sling

Grilled Local Triggerfish

Charleston Grill S’mores

Curried Shrimp

Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune

Sean's Grandma's Apple Stack Cake

Southern Smoke

Grey Goose Winner

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Sweet Potato & Pear Soup

Blue Crab Risotto with Cascabel Chiles

Cupid’s Cup

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

French 75

Michael Ruhlman's Citrus-Cured Salmon

S.N.O.B. Cornbread

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Semolina Apple Torta

Key Lime Poppy Seed Cake

Orange Buttermilk Sugar Cookies

Oven-Roasted Squash

Farmers Market Carbonara

Grapefruit Pistachio Layer Cake

A Bubbly Cello

Stuffed Quail

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Meyer Lemon Tart

Rosemary Olive Oil Cake

Caramel Pots de Crème With Plum Chutney & Tuiles

Hummus

BLT Bloody Mary

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Cornish Game Hen

Spiced Apple Pie Lollipops

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

The Sardinian Sun

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Cucumber-Infused Vodka

The Double Standard

Serrano-Infused Gin

Ginger Simple Syrup

Wreckfish, Succotash, & Tomato & Herbs

Potato-Chip Battered Fried Fish

Cast-Iron Seared Local Green Beans with Soy & Sesame

Fried Wonton Crisps

Butter Bean & Mint Bruschetta

Cucumbers & Onions

Other Accoutrements

Virgin Skinny Margarita

Cilantro Lime Peanuts & Cashews

Cucumber & Mint Water

Whole Flounder with Five-Spice Asian Marinade

Toasted Sesame Ginger Jasmine Rice

Parmesan Polenta

Dave’s Tomato Pie

Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup

Grilled Plums & Asparagus

Sweet and Sour Lamb Meatballs

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Charcuterie Platter

The Bells of Jalisco

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

Geechee Girl Organic Bread Pudding

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