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Recipes

Grilled Pork Rack

Grouper Tacos

The Huck Finn

Soft Granola Bars

Strawberry Panna Cotta

Local Strawberry And Beet Salad

Fingerling Potato And Leek Pizza

Spicy Calabrese Salami And Pickled Pepper Pizza

Banh Mi Meatloaf

Spring Phoenix

Gentleman Jack Winner

Apple-skin Bittered Sling

Grilled Local Triggerfish

Charleston Grill S’mores

Curried Shrimp

Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune

Sean's Grandma's Apple Stack Cake

Southern Smoke

Grey Goose Winner

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Sweet Potato & Pear Soup

Blue Crab Risotto with Cascabel Chiles

Cupid’s Cup

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

French 75

Michael Ruhlman's Citrus-Cured Salmon

S.N.O.B. Cornbread

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Semolina Apple Torta

Rosemary Olive Oil Cake

Caramel Pots de Crème With Plum Chutney & Tuiles

Oven-Roasted Squash

Stuffed Quail

A Bubbly Cello

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Hummus

BLT Bloody Mary

Spiced Apple Pie Lollipops

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

The Sardinian Sun

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Cornish Game Hen

Ginger Simple Syrup

Wreckfish, Succotash, & Tomato & Herbs

Cucumber-Infused Vodka

The Double Standard

Serrano-Infused Gin

Cucumber & Mint Water

Whole Flounder with Five-Spice Asian Marinade

Toasted Sesame Ginger Jasmine Rice

Cast-Iron Seared Local Green Beans with Soy & Sesame

Fried Wonton Crisps

Butter Bean & Mint Bruschetta

Cucumbers & Onions

Other Accoutrements

Virgin Skinny Margarita

Cilantro Lime Peanuts & Cashews

Roasted Beets with Watermelon, Feta, Arugula, & Black Olive Oil

Charcuterie Platter

Parmesan Polenta

Dave’s Tomato Pie

Lemon-Thyme Pound Cake with Blueberries & Bay Laurel Syrup

Grilled Plums & Asparagus

Sweet and Sour Lamb Meatballs

The Bells of Jalisco

Linguine with Coastal Carolina Shrimp, Peppers, Yellow Tomato, Lemon, & Basil

Carrots with Ginger & Dill

Geechee Girl Organic Bread Pudding

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

Lemon-Basil Crab Cakes

Chicken Charleston

Dressed-Up Deviled Egg Trio

Sweet & Spicy Smoked Pork with Lowcountry Vinegar Sauce

Fresh Mozzarella

Fruity Beer Can Chicken

Ginger-Apple Mojito

Firefly Sweet Tea Bourbon-Glazed Pork Ribs

Cherry Bombs

Salade de Fromages Chauds (Warm Cheese Salad)

Soupe De Légumes (Vegetable Soup)

Tortilla Soup

Brandy-Pecan Flip

Tuscan Collards with Leeks

Johns Island Guiness, Truffle, & Olive Oil Steamed Collards

Porcine in the Fall

Sweet Tea Pork Tenderloin

Braised Pork Shank

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