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Recipes

Caramelized South Carolina Sweet Onion & Goose Egg Custard

Soft-shell Crabs with Roasted South Carolina Sweet Spring Onions & Blood-Orange Vinaigrette

Caramelized South Carolina Sweet Onion Sauce for Fish

Cauliflower & Goat Cheese Soup

Ricotta Gnudi with Mixed Mushrooms & Goat Cheese

Goat Cheese Soufflés

Corpse Reviver

Oven-Roasted Clams

Pickled Clams & Fennel Salad

“Redneck” Clams Casino

Honey Hole

Pimm’s Cobbler

Make Chicken Stock

Frankly Speaking

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Raw Beet Salad with Citrus & Pistachios

Roasted Beets & Their Greens

Grilled Flatbread Pizza with Kale & Country Ham

Oyster Bruschetta

Kale Caesar

Bite the Bulleit

Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings

Oyster Cornbread Dressing

Roasted Leg of Lamb Persillade

Brussels Sprouts with Caramelized Onions & Bacon

Eggnog Cheesecake with Candied Pecans & Cranberry Compote

The Lion Tamer

Pot Stickers

The Ultimate Coconut Cake Cocktail

Rabbit Hunter’s Style

The Screamin’ Eagle

Beef Tri-Tip

Changes in Latitude

Endice with Boursin Cheese

Pickled Shrimp

Pickled Turnips

Poached Oysters

Steak Bites

Toasted Mushroom Rolls

Roper House Old Fashioned

Champagne Punch

Brown Butter Brownies with Walnuts

Cheese Coins

Van Lear Rose Cocktail

Grilled Shrimp

Red Pepper Coulis

Micro Salad

Field Pea, Shrimp, & Pepper Coulis Salad

Grilled Vegetable Quesadillas

Grilled Rib Eye

Peach Sangria

Summer Tomato Salad

For the Grilled Vegetable Relish

Chimichurri

Pluff Mud Porter Pop

For the Coleslaw

Grilled Chicken

Grilled Tomato & Onion Salsa

Rescoldo-style Vegetables

Lychee Ti Punch

Pico de Gallo-spiked Queso

Grilled Pork Rack

Strawberry Cobbler

Barbecue Pork Tacos

Grouper Tacos

The Huck Finn

Soft Granola Bars

Strawberry Panna Cotta

Local Strawberry And Beet Salad

Fingerling Potato And Leek Pizza

Spicy Calabrese Salami And Pickled Pepper Pizza

Banh Mi Meatloaf

Gentleman Jack Winner

Apple-skin Bittered Sling

Grilled Local Triggerfish

Charleston Grill S’mores

Curried Shrimp

Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune

Sean's Grandma's Apple Stack Cake

Southern Smoke

Grey Goose Winner

Spring Phoenix

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Blue Crab Risotto with Cascabel Chiles

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Sweet Potato & Pear Soup

Cupid’s Cup

Michael Ruhlman's Citrus-Cured Salmon

S.N.O.B. Cornbread

French 75

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Semolina Apple Torta

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

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