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Strawberry Shortcake with Cornmeal Biscuits

Asparagus & Spinach Salad with Smoked Egg Vinaigrette

Baked Eggs with Smoke Mackerel, Celery, & Whole-Grain Mustard

Itty Bitty

Linguine Carbonara

Cheongsam Cocktail

How to Make Mayo

Deviled Eggs with Fried Oysters

Collard Green Caldo Verde

Fried Peanuts with Pimentón & Collards

Herb-Crusted Golden Tilefish on Collard Stems Barigoules

Chocolate Chip Biscotti

Peppermint Bark

Meyer Lemon Tart

Eggnog Macarons

Coconut Cake

Amen Eggnog

Sugar & Spice Pecans

Quick Preserved Lemons

Sesame Seed Toffee

Pignoli Cookies

Preserved Lemon Risotto

Scallion Peppercorn Biscuits

Meyer Lemon Mignonette

Stuffed Sweet Onions

Meyer Lemon Mignonette

Pear & Cranberry Frangipane Tart

Capered Deviled Eggs

Sweet Potato, Russet Potato, & Rutabaga Gratin

Herb-Roasted Turkey

Cranberry Orange Gingerbread Bars

Long Beans with Brown-Butter Emulsion

Corn-bread Dressing with Bacon & Pecans

Curried Goat

Curried Goat

Grilled Goat Leg

Goat Meatballs with Lentils & Coconut Hoppin’ John

Fried Chicken & Waffles with Spicy Sorghum

Roast Pork Shoulder with Sorghum Baked Peanuts & Pickled Okra

Wet-Bottom Pie

Field Pea Salad

Field Pea Pilau

Field Pea Falafel

Piadina with Tomato, Burrata, & Arugula

Slow-Baked Grouper with Heirloom Tomato Vierge & Fine Herbs

Henry’s Cheese Spread

Charleston Rice

Soft-shell Crabs with Roasted South Carolina Sweet Spring Onions & Blood-Orange Vinaigrette

Caramelized South Carolina Sweet Onion Sauce for Fish

Caramelized South Carolina Sweet Onion & Goose Egg Custard

Ricotta Gnudi with Mixed Mushrooms & Goat Cheese

Goat Cheese Soufflés

Cauliflower & Goat Cheese Soup

Corpse Reviver

Pickled Clams & Fennel Salad

“Redneck” Clams Casino

Oven-Roasted Clams

Pimm’s Cobbler

Make Chicken Stock

Frankly Speaking

Honey Hole

Raw Beet Salad with Citrus & Pistachios

Roasted Beets & Their Greens

Golden Beet Soup with Salad of Scallop, Green Apple, & Horseradish

Oyster Bruschetta

Kale Caesar

Grilled Flatbread Pizza with Kale & Country Ham

Bite the Bulleit

Oyster Cornbread Dressing

Roasted Leg of Lamb Persillade

Brussels Sprouts with Caramelized Onions & Bacon

Eggnog Cheesecake with Candied Pecans & Cranberry Compote

Roasted Pumpkin Soup with Cardamom Crème Fraîche & Prosciutto Cracklings

The Ultimate Coconut Cake Cocktail

The Lion Tamer

Pot Stickers

Rabbit Hunter’s Style

The Screamin’ Eagle

Changes in Latitude

Beef Tri-Tip

Pickled Turnips

Poached Oysters

Steak Bites

Toasted Mushroom Rolls

Roper House Old Fashioned

Champagne Punch

Brown Butter Brownies with Walnuts

Cheese Coins

Endice with Boursin Cheese

Pickled Shrimp

Red Pepper Coulis

Micro Salad

Field Pea, Shrimp, & Pepper Coulis Salad

Van Lear Rose Cocktail

Grilled Shrimp

For the Grilled Vegetable Relish


Pluff Mud Porter Pop

For the Coleslaw

Grilled Chicken