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Recipes

Brussels Sprouts with Caramelized Onions & Bacon

The Lion Tamer

Pot Stickers

The Ultimate Coconut Cake Cocktail

The Screamin’ Eagle

Rabbit Hunter’s Style

Beef Tri-Tip

Changes in Latitude

Cheese Coins

Endice with Boursin Cheese

Pickled Shrimp

Pickled Turnips

Poached Oysters

Steak Bites

Toasted Mushroom Rolls

Roper House Old Fashioned

Champagne Punch

Brown Butter Brownies with Walnuts

Field Pea, Shrimp, & Pepper Coulis Salad

Van Lear Rose Cocktail

Grilled Shrimp

Red Pepper Coulis

Micro Salad

Strawberry Cobbler

Barbecue Pork Tacos

Grilled Vegetable Quesadillas

Grilled Rib Eye

Peach Sangria

Summer Tomato Salad

For the Grilled Vegetable Relish

Chimichurri

Pluff Mud Porter Pop

For the Coleslaw

Grilled Chicken

Grilled Tomato & Onion Salsa

Rescoldo-style Vegetables

Lychee Ti Punch

Pico de Gallo-spiked Queso

Grilled Pork Rack

Grouper Tacos

The Huck Finn

Soft Granola Bars

Strawberry Panna Cotta

Local Strawberry And Beet Salad

Fingerling Potato And Leek Pizza

Spicy Calabrese Salami And Pickled Pepper Pizza

Banh Mi Meatloaf

Spring Phoenix

Gentleman Jack Winner

Apple-skin Bittered Sling

Grilled Local Triggerfish

Charleston Grill S’mores

Curried Shrimp

Boudin Blanc with Sweet-sour Cabbage, Apple, Bacon, & Prune

Sean's Grandma's Apple Stack Cake

Southern Smoke

Grey Goose Winner

Carolina Cup Oysters with Avocado & Rosé Champagne Dressing

Chocolate Ganache Bread Pudding with Port Caramel Sauce

Butternut Squash Soup with Candied Walnuts & Cardamom Cream

Blue Crab Risotto with Cascabel Chiles

Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons

Sweet Potato & Pear Soup

Cupid’s Cup

French 75

Michael Ruhlman's Citrus-Cured Salmon

S.N.O.B. Cornbread

Crudo di Pesci with Tangerine, Pickled Garlic, & Amalfi Coast Extra-Virgin Olive Oil

Scallopini of Local Swordfish with Sweet Onion Fonduta & Lambrusco Reduction

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

Picatta of Flounder “Torcino Style" with Rock Shrimp

Brown Oyster Stew

Gomiti with Scungilli Bolognese

Edward’s Eye Opener

Semolina Apple Torta

Oven-Roasted Squash

Stuffed Quail

Key Lime Poppy Seed Cake

Roasted Sunchokes, Parsnips, & Brussels Sprouts with Sautéed Carrots

Meyer Lemon Tart

Caramel Pots de Crème With Plum Chutney & Tuiles

Orange Buttermilk Sugar Cookies

Farmers Market Carbonara

Grapefruit Pistachio Layer Cake

A Bubbly Cello

Rosemary Olive Oil Cake

Hummus

BLT Bloody Mary

Chilled White Shrimp with Bibb Lettuce & Sauce Bagnarotte

Farro Succotash

Wahoo Crudo, Tonnato Style

Buttermilk Panna Cotta with Blueberry Compote

Coddled Sea Island Egg with Stone Crab, Sweet Corn, Chanterelles, & Croutons

American Wild Sturgeon Caviar with Homemade Potato Chips & Creme Fraiche

Whole Roasted Salt-Encrusted Grouper with Salsa Verde

Cornish Game Hen

Spiced Apple Pie Lollipops

The Sardinian Sun

Cucumber-Infused Vodka

The Double Standard

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