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Biscuit Berry Hole Nests

Cumin-Roasted Okra

Cheesy Roasted Poblano Corn & Rice Bake

Lime Zest Grilled Shrimp

Tuesday Greens


Crispy Skin Salmon with Buttermilk Mint Sauce

Champagne Vinaigrette

Ted’s Cauliflower

Dean’s Linguine with Shrimp & Basil

Winter Salad

Scrumptious Squares

Tortellini & Sausage

Celery Root & Sweet Potato Salad

Miso Chicken

Fried Rice

Kumquat Mostarda

Molasses Spice Caramel Cheesecake Bars

Plantation Eggnog

Kumquat Coffee Cake

Tara’s Pots de Crème

Kumquat Jam Bars

Scalloped Potatoes

Celery Root Rémoulade with Apples & Pecans

Pear Salad with Apple-Pear Vinaigrette

Salad of Bitter Greens with Candied Cranberries & Warm Pecan Vinaigrette

Green-Chile Corn Pudding

Ricotta & Pecan Pancakes with Honeycomb

Wilted Brussels Sprout Leaves with Feta, Cranberries, & Shallots

Squash Casserole

Winter Squash & Sheep’s Milk Ricotta Bruschetta

Charred Local Shrimp with Lemon-Garlic Butter

Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello

Snapper Baked in a Salt Crust with Charred Eggplant, Grilled Zucchini & Squash, & Pecan Pesto

Swordfish & Winter Squash Braciole

Keegan-Filion Farm Porchetta with Roasted New Potatoes & Salsa Verde

Steamed Oysters with Juniper-Horseradish Mignonette

Roasted Châteaubriand with Honey & Garlic Oil

Wok-Seared Garlic Steak with Thai Salad

Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde

Port Wine, Roasted Figs, & Brie

Peach-Basil Granita

Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash

Steve Palmer with Campari

Fig, Prosciutto, Arugula Pesto, & Ricotta Salata Panini

Steve Palmer with Rum & Mezcal

Steve Palmer

Midsummer’s Fizz

Crab-Seasoning Boiled Corn with Crab Roe Butter

Frogmore Stew

Shrimp, Corn, & Rice Croquettes

Sweet Tea

Sautéed Corn & Okra

Minero’s Salsa Verde

Apple Fritter Hush Puppies

Green Bean Salad with Citrus-Herb Vinaigrette

Tempura Green Beans

Walk on Fire

Quick Spicy Pickled Green Beans

Polenta Concia

Tuscan Smash

Cornmeal Waffles with Strawberry-Peach Jam & Lemon Crème Fraîche

Count of Kentucky

Grilled Whole Fish with Salsa Verde

Spring Citrus Salad Dressing

Fish & Spring Vegetable Chowder

Risotto con Radicchio

Cardamum’s the Word

Radicchio in Saor

Grigliata Mista

Clearly, You Can’t Catch Me

Gratin of Turnips, Rutabaga, & Yukon Gold Potatoes

Turnip Soup with a Garnish of Sautéed Turnip Greens & Parmesan Cheese Crisps

Roasted Turnips with a Whole-Grain Mustard & Holy Smoke Vinaigrette

Charlotte Russe

Skillet Whiting

Nathalie Dupree’s Pimento Cheese

Joe Raya's Clay Pigeon Cocktail

Shrimp Paste

Cheese Straws

Huguenot Torte

Deviled Crab

Chopped Artichoke Pickle (Jerusalem Artichoke Relish)

Grapefruit Marmalade

Red Rice

The Original She-Crab Soup

Lady Baltimore Cake

Frogmore Stew

Parsnip & Grapefruit Soup

Benne Seed Wafers

Groundnut Cakes

Lowcountry Chicken Bog

Spiced Pickled Shrimp

Grapefruit-Marinated Duck Breast with a Bitter Lettuce & Grapefruit Salad

Almond Galette with Maple Cream & Winter Fruit Chutney

Tres Leches Cake

Pork Tenderloin Char Sui with Scallion Pancakes & Lemon Ginger Glaze

Sweet Potato Doughnuts with Candied Bacon Crumble

Grilled Orange Pepper Brined Pork Chops with Grandma’s Squash Casserole

Carolina Gold & Roasted Porcini Mushrooms