Pane e Vino

This local mainstay got a new owner, Alfredo Temilini, in early 2010, but the menu maintains its robust heritage, the dining room its camaraderie, and the patio its romantic flavor. Meat lovers swoon for the charcuterie plate; it’s almost impossible to choose among pastas such as spinach ricotta ravioli and gnocchi with gorgonzola sauce; and main course offerings include tempting selections like the grilled pork chop with millefiori honey, spices, and crushed almonds.