Old Village Post House

Choose a seat by the window or a spot in the cozy tavern and indulge in a cup of creamy Crab Chowder or the super fried oysters and slaw. For a lighter start, try the caramelized pear salad with blue cheese, toasted pecans, arugula, and balsamic vinaigrette. To make Sunday brunch a meal for the memory book, order the Steak and Egg, with its hearty offering of flat-iron steak and home fries.