Oak Steakhouse

If you’re craving a tender prime porterhouse or a succulent New York strip, head to chef Brett McKee’s three-story love song to steak. The super-hungry will salivate over the 36-ounce rib eye, while those leaving room for dessert might want to try a melt-in-your-mouth filet. Sides are served à la carte and there's a delicious appetizer selection.