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McCrady's

Charleston Peninsula

This 222-year-old former tavern houses the stylish bar and dining room of an eco-friendly business that delivers cutting-edge seasonal cuisine by the 2010 James Beard Best Chef: Southeast, Sean Brock. Look for Caw Caw Creek pork blade steak with Anson Mills farro, escarole, and braised artichokes along with seafood dishes such as Beeliner red snapper with a pistou of local vegetables and herbs, plus a mile-long wine list.

Cuisine: 
American/Eclectic
Price: 
$$$$
Meals: 
Dinner
Phone: 
(843) 577-0025
2 Unity Alley
Charleston
South Carolina
29401
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