McCrady's

This 222-year-old former tavern houses the stylish bar and dining room of an eco-friendly business that delivers cutting-edge seasonal cuisine by the 2010 James Beard Best Chef: Southeast, Sean Brock. Look for Caw Caw Creek pork blade steak with Anson Mills farro, escarole, and braised artichokes along with seafood dishes such as Beeliner red snapper with a pistou of local vegetables and herbs, plus a mile-long wine list.