Magnolias

Hand-forged wrought iron and large paintings carry the magnolia theme throughout the classy dining room. Donald Barickman’s “Uptown/Down South Cuisine,” like the Parmesan-crusted flounder over Carolina rice and creek shrimp purloo with sweet corn, tomato, and asparagus salad, lump crab, and a lemon beurre blanc, is an addictive contemporary take on traditional Southern cooking.