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Library at Vendue Inn

Charleston Peninsula

Slip into this under-the-radar hotel dining room in the heart of downtown for seasonal dishes from chef Jude Wagner. Start with the burrata and artichoke or grilled watermelon and radish salad, then move on to entrées of pan-roasted guinea hen or pan-seared sea scallops. For those craving real-deal Maryland crab cakes made with both lump and claw meat, look no further.

Cuisine: 
American/Eclectic
Price: 
$$$
$$$$
Meals: 
Dinner
Phone: 
(843)577-7970
19 Vendue Range
Charleston
South Carolina
29401

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