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Thanks to a beautiful outdoor courtyard and huge French doors, indoor and outdoor dining is offered year-round at this comfortable bar and restaurant. Global influences inform chef Ross Webb’s menu featuring highlights such as frickles (fried pickles), eggplant roulade, and his mother's meatloaf recipe. A hightop bar makes the perfect spot for leisurely brunches as well. (PA) 15 Beaufain St., 793-2230.