Langdon’s

Langdon’s thrills the palate with food that is simple yet perfectly seasoned. Begin your meal with the seared diver scallops in sweet corn cream and basil oil. Intriguing entrees include the hoisin-honey glazed kurobuta pork rib chop with local collards and smoked bacon and leek "mac and cheese," and the Carolina grouper over country ham and sweet pea risotto with a Meyer lemon and chive beurre blanc.