La Fourchette

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Owner Perig Goulet casts his Gallic charm upon this slip of a restaurant and its collection of French comfort foods. Tease your appetite with a plate of dried sausages and lemony baby arugula salad with warm brie, or savor the generous portion of poulet basquaise, served casserole-style with Niçoise olives, rice pilaf, chives, and tomatoes.

Cuisine