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La Fourchette

Charleston Peninsula

Owner Perig Goulet casts his Gallic charm upon this slip of a restaurant and its collection of French comfort foods. Tease your appetite with a plate of dried sausages and lemony baby arugula salad with warm brie, or savor the generous ­portion of poulet basquaise, served casserole-style with Niçoise olives, rice pilaf, chives, and tomatoes.

Cuisine: 
French
Price: 
$$
$$$
Meals: 
Dinner
Phone: 
(843)722-6261
432 King St.
Charleston
South Carolina
29403
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