Jim ’N Nick’s Bar-B-Q

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Although a bit churched-up compared to a roadside rib joint, the ’cue is true: the pork is slowly pit-roasted over hickory, then slathered with an honest Alabama-style tomato-and-vinegar sauce. Freshly cooked collards and made-from-scratch mac ’n’ cheese top the list of sides on an extensive down-home Southern menu that also includes a delicious selection of pies.

Cuisine