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Husk

Charleston Peninsula

True Southern ingredients and those who produce them star at Husk, where executive chef Travis Grimes and chef/partner Sean Brock uses the finest heirloom products gleaned from all points south of the Mason-Dixon. Brock—who won the James Beard Foundation’s 2010 Best Chef: Southeast award for his work at Husk’s sister restaurant, McCrady’s— and Grimes devise a new menu every day, but you’ll want to accompany any entrée with a side skillet of cornbread made with Tennessee’s famous Benton’s bacon.

Cuisine: 
Lowcountry/Southern
Price: 
$$$$
Meals: 
Lunch
Dinner
Sunday Brunch
Phone: 
(843)577-2500
76 Queen Street
Charleston
South Carolina
29401