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Husk

Charleston Peninsula

True Southern ingredients and those who produce them star at Husk, where executive chef Sean Brock uses the finest heirloom products gleaned from all points south of the Mason-Dixon. Brock—who won the James Beard Foundation’s 2010 Best Chef: Southeast award for his work at Husk’s sister restaurant, McCrady’s—devises a new menu every day, but you’ll want to accompany any entrée with a side skillet of cornbread made with Tennessee’s famous Benton’s bacon.

Cuisine: 
Lowcountry/Southern
Price: 
$$$$
Meals: 
Lunch
Dinner
Sunday Brunch
Phone: 
(843)577-2500
76 Queen Street
Charleston
South Carolina
29401

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