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Huck's Lowcountry Table
At this IOP seaside spot, chef Stephen Harman serves up fresh fare from local farms and waters. Seafood specialties include the Carolina crab cakes and local crab-stuffed flounder, and Southern dishes like buttermilk fried chicken with sweet potatoes, collards, and sausage gravy are on the menu as well. Snag a seat on the oceanside deck to enjoy great scenery and ocean breezes.