Settle in at this eclectic eatery for creative, casual fare with a farm-to-table focus. Two of the owners, Michael Karkut and Derek Lathan, serve as executive chefs, producing a fluid menu that changes with the local market and includes a number of seafood and vegetarian dishes as well as an interesting soup and salad selection. There’s also a busy bar area that’s surprisingly compatible with the room’s ambiance.
(PA) 863 Houston Northcutt Blvd., 606-2493. $$$; L, D.