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Mount Pleasant

Settle in at this eclectic eatery for creative, casual fare with a farm-to-table focus. Two of the owners, Michael Karkut and Derek Lathan, serve as executive chefs, producing a fluid menu that changes with the local market and includes a number of seafood and vegetarian dishes as well as an interesting soup and salad selection. There’s also a busy bar area that’s surprisingly compatible with the room’s ambiance.

Cuisine: 
Vegetarian/organic
Price: 
$$$
Meals: 
Lunch
Dinner
Phone: 
(843)606-2493
863 Houston Northcutt Blvd
Mt. Pleasant
South Carolina
29464
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