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FIG

Charleston Peninsula

“Food Is Good” in this hip hot spot.  The understated design provides plenty of panache without interfering with FIG’s real purpose: showcasing simple, super-fresh seasonal dishes—such as sheep’s milk ricotta gnocchi and sweet potato mezzaluna with pecans, sage, and parmesan—from James Beard’s 2009 Best Chef: Southeast, Mike Lata. 

Cuisine: 
American/Eclectic
Price: 
$$$
Meals: 
Dinner
Phone: 
(843)805-5900
232 Meeting St.
Charleston
South Carolina
29401
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