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Cypress Lowcountry Grill

Charleston Peninsula

This member of Hospitality Management Group is high-tech glam with cerise booths, flying saucer lights that morph in color, and a three-story glass wall storing 4,000-plus wines. The rock shrimp and grits with pancetta and smoked tomato fondue is an haute--cuisine version of the Lowcountry staple, and the wasabi tuna with ginger spotlights executive chef Craig Deihl’s Asian spin. 

Cuisine: 
American/Eclectic
Seafood
Price: 
$$$
$$$$
Meals: 
Dinner
Phone: 
(843)727-0111
167 East Bay St. (at Queen St.)
Charleston
South Carolina
29401
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