Circa 1886

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Located in the carriage house behind the Wentworth Mansion, Circa’s menu reflects an intriguing mix of Lowcountry fare. For example, take chef Marc Collins’s Carolina bass with toasted coconut, mango rum coulis, boniato bell pepper hash, cilantro or the coffee brined antelope loin with grapes, pine nuts, pearl onions, eggplant puree, and an orange saba glaze.

Cuisine