Caviar and Bananas
This downtown hot spot provides endless possibilities for a casual dinner, takeaway hors d’oeuvres, or breakfast on the run. Chef Scott Roule orchestrates the creation of prepared and made-to-order delights from the West Coast Cobb salad with fresh lobster claw, organic egg, turkey bacon, sunflower seeds, pickled grapes, blue cheese, romaine lettuce, and a white balsalmic reduction. Also stop in for great gourmet ingredients.
Second location just added: 188 Meeting Street, Market Street Great Hall, Charleston, SC 2940