Caviar and Bananas

This downtown hot spot provides endless possibilities for a casual dinner, takeaway hors d’oeuvres, or breakfast on the run. Chef Todd Mazurek orchestrates the creation of prepared and made-to-order delights from the Boston Bibb salad with applewood-smoked bacon and pimiento ranch dressing to the duck confit sandwich made with aged Gouda and fig preserves. Also stop in for great gourmet ingredients.