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Caviar & Bananas
With two locations, this downtown hot spot provides endless possibilities for a casual dinner, takeaway hors d’oeuvres, or breakfast on the run. Chef Scott Roule orchestrates the creation of prepared and made-to-order delights from the luxe Pike Place Ceasar salad topped with hot-smoked salmon to the duck confit sandwich made with aged Gouda and fig preserves. Also stop in for great gourmet ingredients. No reservations.