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Folly Beach

At this sleek, beachfront retreat, chef Jonathan Hagins’ menu displays a pleasant number of innovative dishes, many featuring fresh catches as part of his commitment to the South Carolina Aquarium’s Sustainable Seafood Initiative. Try the pan-seared grouper with fried green tomatoes and lump crab cakes with black-eyed pea succotash and grained mustard.

Cuisine: 
American/Eclectic
Price: 
$$$
Meals: 
Breakfast
Lunch
Dinner
Phone: 
(843) 588-6658
1 Center St.
Folly Beach
South Carolina
29439

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