The City Magazine Since 1975

Deviled Eggs

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

February 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2017
Dream of hosting a spooky to-do that runs as smooth as spider’s silk? Join us in the heart of the Old Village, where...

June 2017
Summer Guide 2017

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2014

December 2014
For funerals in the South, in lieu of flowers, bring food

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

October 2009
Make the most of in-season produce with a quick tip from Chris Stewart