The City Magazine Since 1975

Desserts

December 2014
For funerals in the South, in lieu of flowers, bring food

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

July 2014
McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

May 2014
The latest iteration of Avondale Wine & Cheese is a hip, after-hours hot spot

December 2013
We’re up for a taste of Sean Brock’s Nashville, and the whole city feels like it’s smoldering with creative energy—for...

December 2013
Chef John Ondo transforms Meyer lemons into a meal

Our taste & tell guide to the latest F&B openings in Charleston

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

January 2013

December 2012
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

October 2012
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

October 2012
After getting their start in a rickshaw shed, the fledgling company is pedaling its way to success

October 2012
Proof that if you really want to get something done, you might have to make your own rules

October 2012
An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

May 2012
186 Coming St. (843) 637-3722 www.twoboroughslarder.com

March 2012
Meet five culinary heavyweights making guest appearances at this year’s Charleston Wine + Food Festival

March 2012
Emily Cookson uses hickory-smoked almond ice cream, chocolate ganache, and homemade graham crackers to make chic s’...

December 2011
Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

July 2011
Michelle Weaver shares cool tricks for using the garden’s most refreshing herb

June 2011
It’s a fact that cold beer and hot weather go together like ice cream and cones. So scoop up these crowd-pleasing craft...

May 2011
Nathalie Dupree and Cynthia Graubart’s new cookbook redefines and celebrates the biscuit

April 2011

March 2011
These old-school brambles are easy to grow and worth their weight in green-thumb gold

Fashion any night into a celebration with these versatile bubbles