The City Magazine Since 1975

Dark Chocolate

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro, and...

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

February 2018
The brown, floppy-eared pooch known as the “Boykin spaniel” today seems omnipresent in the Holy City—especially during...

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

October 2017
After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

February 2015
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...

December 2014
David Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their method

December 2014
Cacao’s Artisan Chocolate co-owners David Vagasky and Mark Gray are masters of the art and science of candy making—...

February 2013
Loving the red trend, we took a cue from gabriele colangelo, grounding a cardinal-colored ensemble with chocolate brown...

May 2011
Feel free to judge these bottles by their covers: running the gamut in price and aesthetics alike, each wine has...

December 2010
Chocolate

November 2010
Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes...

December 2010

August 2010
The Charleston Fashion Week Emerging Designer finalist talks about her children’s clothing line, inherited style, and...

June 2010

February 2010
WildFlour’s Lauren Mitterer offers a tutorial on a perfect-for-Valentine’s treat

October 2009
Ramble along with Melissa C. Smith as she drinks in the sights, sounds, aromas, and tastes of the distilleries along...