The City Magazine Since 1975

Daniel Island

April 2017
After her run to the French Open quarterfinals last summer and a recent win over No. 4 seeded Simona Halep at the...

March 2017
A community-driven business peddles good eats for a good cause

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

May 2016
Artist Jonathan Green brings a colorful dose of African cultural authenticity to the Spoleto stage

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

January 2016
On Daniel Island, Kelly and David Lyle mark a new chapter in their lives with a stunning custom abode  

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

July 2015
GFM Woodworks crafts sleek seats

April 2015
One writer’s annual search for native spring wildflowers evokes memories of her Lowcountry upbringing and her beloved...

March 2015

March 2015

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

November 2014
As he heads down the homestretch, Mayor Riley seems to be gaining steam. He may need it

October 2014
At the Sewee Center, volunteer Rob Johnson is working to save the endangered red wolf, one litter of pups at a time

Our taste & tell guide to the latest F&B openings in Charleston

April 2014
Jacob Lindsey brings equal parts chutzpah and worldly know-how to Charleston’s Civic Design Center

April 2014

March 2014
The latest book in a locally set young-adult series promises infectious fun

October 2013
How to meld modern aesthetic ideals with primo practicality? Interior designer Deidre Alexander helps one Daniel Island...

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013

April 2013
Our taste & tell guide to the latest F&B openings in Charleston

New ideas to meet your match

January 2013
Charleston’s economic future hangs on more than dredging silt. Let’s talk silicon, software, and more cowbell

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

October 2012
Tapping into Charleston’s craft beer scene