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History takes the plate in recipes using a favorite 19th-century ingredient, sorghum

Some of Charleston's finest chefs joined together for an amazing afternoon of cuisine, live music, and great company in support of Keegan-Filion Farm, which suffered a devastating fire.

The third annual Gibbes Museum of Art street party kicked off on Thursday, April 19th, and featured an outrageous fashion show and gourmet eats.

Superheroes dusted off their capes and flocked to the Sustainability Institute's Superhero Soiree on Thursday, October 11 for a night of food, drinks, and dancing.



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