The City Magazine Since 1975

Culinary Institute of Charleston

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

Pickled, fried, tossed—enjoy green beans three ways this season

May 2016
Expert advice on food styling to use at your next summertime soiree

April 2016
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

February 2014
Last December, a group of F...

November 2013
Bringing lavish nonprofit fundraisers to fruition on a shoestring

November 2013
Empowering employees to get involved

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

October 2011
Black Bean Co. chef and owner Ellis Grossman says eating healthy at home is easier than you think

December 2010
Bang for Your Buck

December 2009
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...

December 2009
The Charleston Magazine Recipe Contest & Cook-off

February 2009
Defining moments that shaped our city

September 2008
Pastry chef M. Kelly Wilson makes haute desserts easy with recipes and tips for the home cook