CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Crust

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

June 2013

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

April 2013
Our taste & tell guide to the latest F&B openings in Charleston

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

January 2012

October 2011
Robust pomodoro sauce from John’s Island tomatoes, fresh pasta made in-house, and creamy hand-pulled mozzarella let you...

September 2011
Celebrating the season’s bounty at home with FIG chef Mike Lata

Classic comfort, impeccable service, and the gracious cuisine of Charleston Grill executive chef Michelle Weaver make...

Oak chef de cuisine Joseph Jacobson shares a portion-perfect alternative to the typical grill fare

August 2011
Water’s Edge is one of those classic seafood restaurants where the scent of saltwater, call of gulls, and unmistakable...

April 2011

March 2011

La Fourchette chef-owner Perig Goulet creates a menu of memories from his boyhood in Brittany

December 2010
Bread

December 2010
Late Night