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May 2013

Arts Profile

Five artists who are making their mark on the Holy City


Meet Scott Watson, the new leader of the Office of Cultural Affairs, and learn what the regime change means for banking on the arts in Charleston


They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In honor of Mother’s Day, some notable locals share the best bits of wisdom their moms have imparted and explain how they’ve helped shape their lives

The Charleston Home

For art connoisseurs and longtime collectors Michelle Van Parys and Mark Sloan, true style sets in through time and travel


Two sleuths team up on a major mystery in a young adult page-turner set in the Lowcountry

Arts Profile

Get big laughs from teen improv comedians

Local Seen

Charles Carmody brings new energy to an underused downtown venue


Meet the Spoleto scene makers

Arts Profile

Carl Palazzolo’s annual sojourn to a Charleston garden inspires watercolor works


The Preservation Society of Charleston rallies support around their 2013 list of “Seven to Save”

Giving Back Profiles

Textile artist Arianne King Comer shines a light on unrecognized creative talent, helping kids with disabilities thrive

Southern View

One thrifty local writer shares her tips on gobbling up the city’s smorgasbord of offerings without being gluttonous

Style File
Style File

black and white is hot this spring—to modernize the timeless pairing, we followed marc jacobs’ lead, pairing patterns for a fetching day-to-night look

Gardening 101

Do your outdoor spaces need a quick lift? Geraniums come in a rainbow of colors and a variety of scents that can enliven any sunny spot

The Review

544 King St.,
(843) 414-7060

Quick Bite

They’ll never fetch thousands of dollars or hang in the Louvre, but the cup-of-joe creations Kudu Coffee assistant manager Derrick Smith makes are still works of art—latte art that is.

Quick Bite

The New Primal’s natural jerky

Quick Bite

SNOB chef Frank Lee does South Carolina sweet onions three ways