You are here

Home

July 2013

The Charleston Home

Designer Angie Hranowsky uses vibrant color and daring design tricks to blow the doors off a plain-Jane single house in Harleston Village

Recipes

The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on incorporating the flavors of summer into your fall and winter menus

Home & Garden

How to transform a late-1700s cotton warehouse-turned 1950s residence into a home perfectly suited to Holy City living, circa-2013? With smart color choices, room-heightening design elements, and just-right furnishings from local stores, that’s how!

The Charleston Profile

Preservationist and Civil War reenactor Joseph McGill sleeps in former slave dwellings to bring attention to the other side of plantation life

History

A residence custom-designed for the Holy City and tailored over time to suit our climate and society to perfection: of all the things that make this town special, the Charleston single, one of downtown’s most prominent architectural styles, has got to be top-of-the-list.

Arts Profile

After years away from the easel, Marissa Vogl embraces her strong and colorful style

History

Charleston Hardware sells a myriad of lines of meticulous reproductions

History

The “glorious” homecoming of the 54th Massachusetts’ Sergeant Joseph H. Barquet

Scouting Report
Style File
Style File
Market Report

Seaside decor should be true to form, says Sullivan’s Island-based stylist Nathalie Naylor. Rather than “themey” sailing camp or electric blue aquarium looks, true coastal decor reflects what’s outside our windows: the colors of sand and sea, marsh and sunset.

Gardening 101

Make a bold statement in containers or garden beds with a variety of no-fuss, no-muss, water-saving succulents

The Review

You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy cabbage pancake adorned with roasted kale, scallions, carrot, bacon, and a fried egg, too.

Quick Bite

Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

Quick Bite

Charleston Gourmet Burger Co. puts the patty first with its zesty marinade

Chef's Table

Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

Quick Bite

 Cannonborough Beverage Co. owners Matthew Fendley, Brandon Wogamon, and Mick Matricciano man their Charleston Farmers Market stand each Saturday.

Recent Comments
TWEETS