The City Magazine Since 1975

Citrus

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
If you’ve been looking for a festive party drink, we’ve got the ticket: the First President Punch, a bourbon-based...

October 2015
Tromp through a long-lost Lowcountry in Roger Pinckney’s new novel

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

September 2015
A marquee mansion overlooking White Point Garden had been long neglected. Not any more. The Hammond family has rescued...

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

July 2015
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

April 2015
Rieslings have a reputation for being saccharine, but Kristen Bland, wine director at Union Provisions, says the...

Our taste & tell guide to the latest F&B openings in Charleston

February 2015
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

January 2015
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

January 2014
When the temps turn cool, most of us reach for warming, full-bodied reds. But Vonda Freeman, sommelier and wine...

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

Our taste & tell guide to the latest F&B openings in Charleston

September 2014
Joe and MariElena Raya expand their line of James Island-made craft cocktail mixers

August 2014
Portuguese vinho verdes are meant to be drunk as soon as they’re produced:  verde (“green” in Spanish) is a nod to this...

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

May 2014
Create an edible container garden with a delicious trio of herbs

Our taste & tell guide to the latest F&B openings in Charleston

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
As the air fills with the heady scent of spring blooms, so too floral perfumes are sprouting up.  

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

December 2013
Chef John Ondo transforms Meyer lemons into a meal

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

SNOB chef Frank Lee does South Carolina sweet onions three ways

April 2013
Considering a citrus tree? Check out this lush evergreen. Kumquats fare well in the Lowcountry and produce a bounty of...