The City Magazine Since 1975

Cilantro

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2015
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe

May 2016
The recipe for Minero’s famous dip

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

January 2016
After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop

March 2015

Our taste & tell guide to the latest F&B openings in Charleston

December 2014
We caught up with the former Charleston Grill chef about his new culinary ventures, his formative years in France, and...

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

May 2014
Create an edible container garden with a delicious trio of herbs

March 2014
Veggie-scented Produce Candles from the folks behind Rewined will be ready to pick this month 

Our taste & tell guide to the latest F&B openings in Charleston

October 2013
In a town that loves to brunch, Bloody Marys are ubiquitous. Here are a few favorites  

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

Our taste & tell guide to the latest F&B openings in Charleston

Just because the temperature keeps dropping, doesn’t mean your soup standards have to