The City Magazine Since 1975

Cilantro

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

August 2018
Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat

August 2018
Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

June 2018
Swig & Swine’s Anthony DiBernardo hosts a summer cookout with pickled shrimp, steaks, corn salad, and toasted...

January 2018
One way to beat a damp, chilly night? Slurp up a steaming bowl of pho (pronounced “fuh”), the traditional Vietnamese...

August 2017
708 King St. www.pancitoandlefty.com Open daily, 11:30 a.m. to midnight

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2015
Casey Glowacki, chef/owner of Sesame Burgers and Beer, shares his recipe

May 2016
The recipe for Minero’s famous dip

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

January 2016
After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop