The City Magazine Since 1975

cherries

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

September 2016
Whether they sampled from a rare and valuable bottle, or it was the company with whom they imbibed that made the...

July 2016
Tapping into the design-minded consumer’s shift toward fewer, higher-quality things, The Commons finds success with its...

March 2016
492 King St. (843) 203-6338 492king.com

149 Wentworth St. (843) 853-7828 circa1886.com

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

February 2015
Looking to woo someone special this Valentine’s Day? For classic romance, queue up some smooth tunes, dim the lights,...

December 2014
As the sommelier for the Peninsula Grill and its adjacent Champagne Bar, Dennis Perry knows bubbly––and he pours plenty...

December 2014
0 George St. (843) 817-7900 www.zerogeorge.com

September 2014
Since the surprise victory of the ’73 Stag’s Leap Cabernet Sauvignon at the Judgment of Paris in 1976, California cabs...

Not much is better than a juicy tomato plucked straight from the vine—especially if it’s an old-school heirloom variety...

January 2014
The city’s youngest advanced sommelier, McCrady’s Cappie Peete, has a palate that exceeds her 26 years. Here she shares...

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

February 2012
Looking for the perfect vino to add romance to Valentine’s Day? Try one of these alluring varieties

February 2012
Fish’s Evan Powell shares a bittersweet, Valentine’s-ready cocktail recipe

May 2011
Feel free to judge these bottles by their covers: running the gamut in price and aesthetics alike, each wine has...

February 2011
Ashley Swider of yesUmay Cookies shares a decadent Valentine’s Day bite

November 2010
Often find yourself roaming the wine shop seeking out a gift for the hostess you hardly know, the old friend who goes...

September 2010
FIG puts a culinary twist on a deliciously simple seasonal libation

August 2010
Chef Marc Collins and wife Jennifer get an early start on cooking smart with their kids