The City Magazine Since 1975

Chef Marc Collins

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

November 2016
Few foods smell as good as an oven-roasted turkey on the final Thursday in November. Yet some Thanksgiving Day...

October 2015
Circa 1886’s Marc Collins shares a trio of techniques for perfecting easy-to-find cuts

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

December 2010