The City Magazine Since 1975

Cheesecake

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...

November 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

Our taste & tell guide to the latest F&B openings in Charleston

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

March 2013
The season’s go-to flats glam it up with jewels, embroidery, and plenty of color. Locals share tips on working them...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

October 2010

September 2010
Family meets fancy at the plush Umstead Hotel in Cary, North Carolina