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Charleston wine and food

This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston Distilling Co. on Upper King. Here, get to know the man behind the spirits

Should you sip white or red with a Thanksgiving feast? According to Bill Netherland, sommelier and wine director for Cypress, Blossom, and Magnolias, the body of the wine is more important than its color. “With turkey, I go for a bright, juicy profile with crisp acidity,” he says. “It could range from pinot gris to Beaujolais.” Here, his picks for every budget

Come fall, you’ll find Brad Ball sipping on hard cider. “There are so many nuanced, striking picks at everyday prices,” he says. Here, the advanced sommelier and entrepreneur—he owns Social Wine Bar and is a partner in Poogan’s Porch and online vino shop Wine Awesomeness—shares his favorites, organized by flavor profile

Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture

Eating in the rain on day three of the Charleston Wine + Food Festival



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